TURKEY HASH RECIPE RECIPES

Name: Turkey Hash with Country Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 pound hot Italian sausage, casings removed; 1/2 cup frozen chopped onions; 1/2 cup frozen chopped green pepper (recommended: Pict Sweet); 2 tablespoons chopped pimientos; 2 tablespoons canola oil; 2 cups leftover stuffing; 2 eggs; 2 cups diced turkey meat; Leftover gravy; Milk; 6 poached eggs

TURKEY HASH WITH COUNTRY GRAVY RECIPE | SANDRA LEE | FO…

Turkey Hash with Country Gravy Recipe | Sandra Lee | Fo… image

Provided by Sandra Lee

Categories main-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 pound hot Italian sausage, casings removed
1/2 cup frozen chopped onions
1/2 cup frozen chopped green pepper (recommended: Pict Sweet)
2 tablespoons chopped pimientos
2 tablespoons canola oil
2 cups leftover stuffing
2 eggs
2 cups diced turkey meat
Leftover gravy
Milk
6 poached eggs

Steps:

Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
Serve hash topped with poached egg and warmed turkey country gravy.

TURKEY HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Hash Recipe: How to Make It - Taste of Home image

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 198 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 1-1/2 starch

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