PORK POZOLE RECIPES

Name: Slow-Cooker Pork Pozole
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 can (10 ounces) green enchilada sauce; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1/4 teaspoon salt; 1 pound boneless country-style pork ribs; Lime wedges and minced fresh cilantro; Corn tortillas, optional

SLOW-COOKER PORK POZOLE RECIPE: HOW TO MAKE IT

Slow-Cooker Pork Pozole Recipe: How to Make It image

I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (10 ounces) green enchilada sauce
2 medium carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt
1 pound boneless country-style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas, optional

Steps:

In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.

Nutrition Facts : Calories 223 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 991mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 15g protein.

PRESSURE COOKER POZOLE (PORK AND HOMINY STEW)

Pressure Cooker Pozole (Pork and Hominy Stew) image

This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Provided by Gina

Categories Dinner Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
Kosher salt and fresh cracked pepper
1 tbsp olive oil (divided)
1 medium white onion (chopped)
4 garlic cloves (minced)
2 tablespoons chili powder
4 cups low sodium chicken broth
2 cups water
2 15 oz cans hominy, drained and rinsed
4 oz diced avocado and lime wedges (for serving)
cilantro for garnish

Steps:

Season the pork with salt.
Press saute and heat half of the oil.
Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
Return pork to the pressure cooker. Secure lid.
Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
Remove from heat, vent pressure, then remove lid.
Skim fat if any.
Using two forks, shred pork; then stir in hominy and heat through.
Serve with avocado and lime and garnish with cilantro.

Nutrition Facts : Calories 365 kcal, CarbohydrateContent 33 g, ProteinContent 22 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 882 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving

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