REFRIGERATOR POLISH RECIPES
POLISH CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes.
Nutrition Facts : Calories 428 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1193mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
AUTHENTIC HOMEMADE POLISH SAUSAGE RECIPE - FOOD.COM
Make and share this Authentic Homemade Polish Sausage recipe from Food.com.
Total Time 49 hours 30 minutes
Prep Time 48 hours
Cook Time 1 hours 30 minutes
Yield 10 lbs., 10 serving(s)
Number Of Ingredients 9
Steps:
- Have the pork butts ground coarse and place in a large pan.
- Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
- Add the finely mashed garlic and the other above ingredients to the pork butts.
- Mix it well.
- If possible, allow the mixtures to remain overnight in the refrigerator.
- Fill the casings with the meat mixture after washing the casings out with water.
- To cook, place sausage in pot with water, bring to boil.
- Skim, cover and simmer for about 45 minutes.
- Remove form water.
- Place in oven for additional browning at 325 degrees for about 45 minutes.
- The uncooked sausage can also be placed in plastic bags and frozen for later use.
Nutrition Facts : Calories 1021.3, FatContent 44, SaturatedFatContent 15.5, CholesterolContent 389.9, SodiumContent 4043.8, CarbohydrateContent 13.9, FiberContent 1.3, SugarContent 2.8, ProteinContent 134.8
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