NABE HOT POT RECIPES
COCONUT RICE RECIPE - NYT COOKING
Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.
Provided by Tejal Rao
Total Time 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Rinse the rice a few times, until the water that drains away runs almost completely clear.
- Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
- Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.
Nutrition Facts : @context http//schema.org, Calories 96, UnsaturatedFatContent 0 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 1 gram, SaturatedFatContent 8 grams, SodiumContent 243 milligrams, SugarContent 3 grams
COCONUT RICE RECIPE - NYT COOKING
Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.
Provided by Tejal Rao
Total Time 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Rinse the rice a few times, until the water that drains away runs almost completely clear.
- Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
- Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.
Nutrition Facts : @context http//schema.org, Calories 96, UnsaturatedFatContent 0 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 1 gram, SaturatedFatContent 8 grams, SodiumContent 243 milligrams, SugarContent 3 grams
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From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 82 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 82 per serving
- After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.
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From en.m.wikipedia.org
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How to using this 'Takoyaki' pan is the same as 'Hot pot'. (I think it took me a week more than usual to make the recipe?) And i want to say is that this 'Takoyaki hot pan' has been not perfect. There could be bug I didn't find, and Sims who had Sentiment for each other could not remove the buff that show up when they ate Nabe.
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How to using this 'Takoyaki' pan is the same as 'Hot pot'. (I think it took me a week more than usual to make the recipe?) And i want to say is that this 'Takoyaki hot pan' has been not perfect. There could be bug I didn't find, and Sims who had Sentiment for each other could not remove the buff that show up when they ate Nabe.
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