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BLOOMING ONION AND DIPPING SAUCE RECIPE | ALLRECIPES



Blooming Onion and Dipping Sauce Recipe | Allrecipes image

This batter-fried onion and a spicy dipping sauce will get your party going any day!

Provided by Jackie Smith

Categories     Appetizers and Snacks

Yield 4 servings

Number Of Ingredients 20

½ cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
⅓ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
⅓ teaspoon cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
½ teaspoon ground black pepper
⅓ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon ground cumin
1 large sweet onion
¾ cup vegetable oil for frying

Steps:

  • To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
  • To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
  • To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
  • Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
  • Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
  • Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
  • Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

Nutrition Facts : Calories 290.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 43.2 mg, FatContent 20.2 g, FiberContent 1.5 g, ProteinContent 5.4 g, SaturatedFatContent 4 g, SodiumContent 843.8 mg, SugarContent 4 g

SIRLOIN STEAK WITH GARLIC BUTTER | ALLRECIPES



Sirloin Steak with Garlic Butter | Allrecipes image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Sirloin Steak

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 1 g, CholesterolContent 151.4 mg, FatContent 32.2 g, FiberContent 0.1 g, ProteinContent 37.7 g, SaturatedFatContent 15.5 g, SodiumContent 166.8 mg, SugarContent 0.2 g

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