HOW DO YOU COOK POTATOES FOR POTATO SALAD RECIPES

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SOUTHERN POTATO SALAD - TASTE OF SOUTHERN



Southern Potato Salad - Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 18

Number Of Ingredients 10

5lbs Potatoes
1 medium Onion, diced
1 medium Bell Pepper, diced
4 hard boiled Eggs, chopped
1 cup Duke’s Mayonnaise
¼ cup Sweet Pickles, diced
1 Tablespoon Yellow Mustard
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Black Pepper

Steps:

  • Wash, peel, and cube the potatoes.
  • Place potatoes in boiling water, boil until tender. About 10 minutes.
  • Drain the potatoes, place in large mixing bowl. Refrigerate while you prepare the veggies.
  • Dice the bell pepper.
  • Dice the onion.
  • Chop the boiled eggs.
  • Chop the sweet pickles.
  • Add the bell pepper, onion, eggs, pickles.
  • Add the mustard, sugar, salt, black pepper, and mayo.
  • Gently stir everything together until potatoes are coated.
  • Taste, add more salt and pepper as desired.
  • Refrigerate for at least one hour before serving for best flavor.
  • Enjoy!

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