"TASTEE" SANDWICH RECIPE | ALLRECIPES
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Provided by MomMakesItBetter
Categories Main Dishes Sandwich Recipes Beef
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 26 servings
Number Of Ingredients 10
Steps:
- Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
- Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
- Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 53 mg, FatContent 12.1 g, FiberContent 0.1 g, ProteinContent 15.4 g, SaturatedFatContent 4.8 g, SodiumContent 576.7 mg, SugarContent 1.3 g
FAMOUS TASTEE SANDWISH RECIPE - FOOD.COM
From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and this is the exact published recipe.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 5 pounds, 25 serving(s)
Number Of Ingredients 9
Steps:
- Take an 8 ounce cup or jar and add the ketchup, mustard, horseradish, Worchestershire sauce, salt, and pepper. This should fill the cup. If not, add more ketchup. Stir thoroughly untill all ingredients are completely mixed. You now have the basic spices.
- Place the beef in a flat bottom aluminum kettle. Put the seasoning you just made into the kettle on top of the beef.
- Fill the same cup or jar with warm water, rinsing it around to get all the fine seasoning out and pour it into the kettle.
- Next, fill the jar with finely ground yellow onions and empty into the kettle.
- Add the heaping teaspoon of Accent.
- Take a wooden spoon to stir and mix all the ingredients in the kettle thoroughly.
- Put the kettle on your stove over a low flame and stir constantly with the wooden spoon for about 15 minutes or until the meat is broken apart finely. Increase the heat to medium and let the mixture come to a boil. Let boil for 25 minutes. Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle and to avoid lumps.
- Usee a regular metal straining spoon to portion out the meat. Serve on buns.
Nutrition Facts : Calories 203.3, FatContent 13.7, SaturatedFatContent 5.3, CholesterolContent 61.7, SodiumContent 591.1, CarbohydrateContent 2, FiberContent 0.2, SugarContent 1.4, ProteinContent 17.1
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