MELTING POT GARLIC AND WINE SEASONING INGREDIENTS RECIPES

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CHEESE FONDUE RECIPE - BETTYCROCKER.COM



Cheese Fondue Recipe - BettyCrocker.com image

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 9

2 cups shredded Swiss cheese (8 oz)
2 cups shredded Gruyère or Swiss cheese (8 oz)
2 tablespoons all-purpose flour
1 clove garlic, cut in half
1 cup dry white wine or nonalcoholic white wine
1 tablespoon lemon juice
3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
1 loaf (1 lb) French bread, cut into 1-inch pieces
Apple and pear slices, if desired

Steps:

  • In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
  • Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
  • Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
  • Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
  • Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Nutrition Facts : Calories 610 , CarbohydrateContent 50 g, CholesterolContent 90 mg, FatContent 0 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 1 1/2 g

MELTING POT GARLIC WINE SEASONING - ALL INFORMATION ABOUT ...
1 teaspoon The Melting Pot Garlic and Wine Seasoning optional; 1 teaspoon freshly ground pepper; Instructions. Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water (or use a double boiler). Bring the water to a boil over high heat.
From therecipes.info
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THE MELTING POT GARLIC & WINE SEASONING: CALORIES ...
Oct 04, 2013 · Ingredients salt, dehydrated garlic, spices, soy flour, maltodextrin, wine solids, garlic powder, citric acid, parsley, not more than 2% silicon dioxide added to prevent caking, up to 10ppm sulfites. 1 Comments
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MELTING POT GARLIC WINE SEASONING - ALL INFORMATION ABOUT ...
1 teaspoon The Melting Pot Garlic and Wine Seasoning optional; 1 teaspoon freshly ground pepper; Instructions. Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water (or use a double boiler). Bring the water to a boil over high heat.
From therecipes.info
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MELTING POT WISCONSIN CHEDDAR RECIPES WITH INGREDIENTS ...
MELTING POT CHEDDAR CHEESE FONDUE RECIPES. 2016-04-16 · Instructions: Step 1: Bring the vegetable broth to a simmer in the fondue pot. Step 2: Add the green goddess, smoked bacon, pepper, and garlic and wine seasoning to the broth. Stir until the ingredients are warm, just a few minutes.
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FONDUE NIGHT!! RECIPES FROM THE MELTING POT – EASY.SIMPLE ...
Feb 20, 2015 · Instructions: Step 1: Bring the beer to a simmer in the electric fondue pot. Step 2: Add the garlic and let simmer for a minute. Step 3: Add the mustard powder and then add the cheeses a little at a time while stirring. Step 4: Add Flour and stir until dissolved. Add the Worcestershire sauce and the cracked black pepper.
From easysimpledelicious.wordpress.com
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THE MELTING POT GARLIC HERB CHEDDAR FONDUE | RECIPE ...
May 12, 2017 - Love the cheese fondues served at The Melting Pot restaurant? Here is the recipe for their Garlic Herb Cheddar Fondue made with cheese, beer, and Green Goddess Sauce!
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Melting Pot Garlic And Wine Seasoning Recipe. The Melting Pot Garlic Herb Cheddar Fondue. Love the cheese fondues served at The Melting Pot restaurant? Here is the recipe for their Garlic Herb Cheddar Fondue made with cheese, beer, and Green Goddess Sauce! ... While searching for copycat Melting Pot recipes I found actual melting pot recipes ...
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GARLIC – FLAVORSLUT
Garlic and Wine seasoning can be bought from a restaurant called “The Melting Pot”, but if you don’t want to buy it I have a copycat recipe here! If you’re not into making your own seasoning simply combine 1 tsp salt, 2 tsp garlic powder, 1/2 tsp black pepper, and 1 Tbsp white wine. Toss to coat.
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THE MELTING POT'S BACON AND BRIE FONDUE - FOR THE LOVE OF FOOD
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THE MELTING POT - THE BEE’S TEA AND SPARKLING ASHLEY ...
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MELTING POT MENU PRICES | ALL MENU PRICE
Jan 25, 2021 · Garlic & Wine Seasoning Two classic culinary ingredients – garlic and wine – make this seasoning delicious. ... $5.95. Melting Pot Cookbook A collection of recipes from our fondue pot to yours. $29.95. Signature Dipped Strawberries Ask the hospitality specialist or your server to place an advanced order (65 cal per berry) ... Green Goddess ...
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