HOMEMADE HASH BROWNS RECIPE RECIPES
OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3
HASH BROWN WAFFLES RECIPE | ALLRECIPES
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Provided by Janel
Categories Hash Brown Potatoes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
- Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
- Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
- Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
Nutrition Facts : Calories 371.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 186 mg, FatContent 19 g, FiberContent 5.2 g, ProteinContent 11 g, SaturatedFatContent 3.8 g, SodiumContent 669 mg, SugarContent 2.2 g
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