ZIPPYS CHILI RECIPES

Name: Zippy's Chili
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground top round beef; 1 medium onion, chopped; 1/4 lb bacon, cooked and diced; 1 can red kidney beans, drained; 1 pinch paprika; 1/4 teaspoon oregano; 1 teaspoon msg (like Accent); 1/2 cup chopped green pepper; 1/2 teaspoon sugar; 2 teaspoons red wine; 1 teaspoon chicken bouillon powder; 1/4 teaspoon ground ginger; 1 bay leaf, crushed; 1 teaspoon chili powder; 1 pinch ground cumin or 1 pinch cumin seed; 1/2 cup chopped celery; 3 -5 dashes Worcestershire sauce; 1 (28 ounce) can tomato sauce (I used crushed tomatoes)

ZIPPY'S CHILI RECIPE - FOOD.COM

Zippy's Chili Recipe - Food.com image

This is definitely a different and tasty chili. It's a takeoff of Zippy's Chili, which is renown in Hawaii. Over there it's being re-sold at Pizza Hut and Taco Bell.

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground top round beef
1 medium onion, chopped
1/4 lb bacon, cooked and diced
1 can red kidney beans, drained
1 pinch paprika
1/4 teaspoon oregano
1 teaspoon msg (like Accent)
1/2 cup chopped green pepper
1/2 teaspoon sugar
2 teaspoons red wine
1 teaspoon chicken bouillon powder
1/4 teaspoon ground ginger
1 bay leaf, crushed
1 teaspoon chili powder
1 pinch ground cumin or 1 pinch cumin seed
1/2 cup chopped celery
3 -5 dashes Worcestershire sauce
1 (28 ounce) can tomato sauce (I used crushed tomatoes)

Steps:

Brown beef, onion and bacon – drain.
In large pot combine beef mixture with rest of ingredients.
Simmer at least 30 minutes.
NOTE: I simmered for a couple hours…and of course it’s better the next day!

Nutrition Facts : Calories 371, FatContent 16.5, SaturatedFatContent 5.8, CholesterolContent 59, SodiumContent 971, CarbohydrateContent 29.9, FiberContent 8.1, SugarContent 7.6, ProteinContent 26.9

ZIPPY WHITE CHILI RECIPE: HOW TO MAKE IT

Zippy White Chili Recipe: How to Make It image

"This chunky chicken chili doesn't require any fancy preparation or exotic ingredients," notes Jenny Schmidtbauer of Sioux Falls, South Dakota. "I like to serve the zesty mixture over crunchy tortilla chips," she adds.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into cubes
1 small onion, chopped
1-3/4 cups reduced-sodium chicken broth
1 can (4 ounces) chopped green chilies
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon cayenne pepper
1 can (15 ounces) cannellini beans, rinsed and drained
Low-fat tortilla chips, optional

Steps:

In a saucepan coated with cooking spray, saute chicken and onion until juices run clear; drain if desired. Stir in broth, chilies, garlic powder, oregano, cilantro and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Stir in beans; cook 10 minutes longer. Serve over tortilla chips if desired.

Nutrition Facts : Calories 235 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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