VALENTINE PIZZAS RECIPE - PILLSBURY.COM
Every day is a good day to tell your family you love them, and a heart-shaped pizza is the most delicious way to do it. Making heart pizza is pretty easy, just use a can of Pillsbury™ Refrigerated Classic Pizza Crust and add the toppings you love the most. This recipe will help you create a homemade heart pizza so you can say "I love you," with every bite.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
- Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
- Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
- Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
Nutrition Facts : Calories 410 , CarbohydrateContent 52 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Pizza, SodiumContent 1530 mg, SugarContent 9 g, TransFatContent 0 g
RECIPE: HEART-SHAPED PIZZA | SAINSBURY'S RECIPES
What better way to declare your love than with heart-shaped pizza? Try a meat feast with parma ham, onion chutney and feta; a veggie delight with artichoke antipasto, roasted red peppers, black olives, feta and red onion; or a classic Italian with sliced cherry tomatoes, mozzarella and green pesto.
Provided by Sainsbury's Team
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 11
Steps:
Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast and oil to 140ml warm water and stir to combine. Pour the liquid into the well and stir until the mixture starts to come together into a dough. Remove from the bowl and knead for 2-3 minutes, until the dough is smooth and pliable.
Grease a bowl with oil and place the dough in the bowl. Cover with clingfilm and leave in a warm place for 45 minutes until doubled in size.
Meanwhile, heat the oil in a saucepan over a low heat. Add the onion and garlic and sweat gently for 6-8 minutes. Add the tomatoes and a few sprigs of thyme and stir well. Partially cover and leave to simmer for 15-20 minutes, until reduced and thick. Remove the thyme sprigs and season with black pepper. Purée with a stick blender or in a mini processor, then leave to cool slightly.
Preheat the oven to 220°C/gas mark 7. When the dough has doubled in size, tip on to a floured surface and knock out the air. Divide in half and shape into two balls. Roll the balls into two large 12-inch rounds, then place each on a separate baking tray. Using your hands, shape into heart shapes.
Working from the top, cut each pepper into four flat slices, discarding the core in the middle. Using a heart cutter, cut out as many heart shapes as you can. Using a really sharp knife, cut the hearts horizontally to make them really thin. Alternatively, you can use pre-roasted peppers from a jar and cut into shape.
Spread the bases with the tomato sauce, then top with mozzarella cheese and scatter over the pepper hearts. Bake in the oven for 12-15 minutes.
Nutrition Facts : Calories 698 calories, FatContent 17.6 grams, SaturatedFatContent 6.5 grams, SugarContent 16.7 grams, SodiumContent 2330.0 milligrams salt, CarbohydrateContent 97.9 grams, FiberContent 7.7 grams, ProteinContent 32.9 grams
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