TORTILLA DESSERT RECIPES CREAM CHEESE RECIPES

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CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES RECIPE ...



Cinnamon Tortilla With Cream Cheese & Strawberries Recipe ... image

A wonderful, and easy dessert by the the Editors of Easy Home Cooking Magazine. I just made this, and it was delicious! I can't wait to try it with other berries.The only change I made, was to fry each tortilla with a small amount of butter instead of spraying them with cooking spray. I also topped each one with whipped cream, but wouldn't Ice cream be lovely? I used the low carb tortilla's, but hey, use any kind you like.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/8 teaspoon ground cinnamon
1 (6 inch) fat free tortillas
nonstick cooking spray (I used butter)
1 tablespoon reduced-fat cream cheese (I used more)
1/3 cup fresh strawberry slices

Steps:

  • Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
  • Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
  • Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
  • Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
  • Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.

Nutrition Facts : Calories 85.6, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 8.4, SodiumContent 45, CarbohydrateContent 13.9, FiberContent 1.3, SugarContent 11, ProteinContent 2

CINNAMON TORTILLA SURPRISE RECIPE | ALLRECIPES



Cinnamon Tortilla Surprise Recipe | Allrecipes image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine    Latin American    Mexican

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 40 servings

Number Of Ingredients 11

cooking spray
1 cup white sugar
1?½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, CarbohydrateContent 25.1 g, CholesterolContent 9.7 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 232.2 mg, SugarContent 11.7 g

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CINNAMON TORTILLA WITH CREAM CHEESE & STRAWBERRIES RECIPE ...
A wonderful, and easy dessert by the the Editors of Easy Home Cooking Magazine. I just made this, and it was delicious! I can't wait to try it with other berries.The only change I made, was to fry each tortilla with a small amount of butter instead of spraying them with cooking spray. I also topped each one with whipped cream, but wouldn't Ice cream be lovely? I used the low carb tortilla's, but hey, use any kind you like.
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