QUICK HARD BOILED EGGS MICROWAVE RECIPES

Steps:

• Take your eggs and using a thumbtack or a safety pin, prick a small hole in the bottom.
• Place the eggs into a microwave safe bowl and cover with enough water to fully submerge the eggs.
• Add 1/2 tsp of salt per egg, so if we're making 2 eggs, add 1 tsp salt and dissolve it in the water.
• Run the microwave for 4 minutes for 2 eggs. (For 4 eggs, run it for 5 mins. 6 eggs 6 minutes.)
• Let the eggs rest in the hot water for 2-4 minutes, then submerge them into a bowl of ice water,
• Peel and enjoy

Steps:

• Pour a cup and a half of cold water into the Ninja Foodi Cooking Pot and add your steamer basket or egg holder. Grab your eggs and load into the egg basket or the steamer basket. Place the lid on the Ninja Foodi, set the valve to sealing and press the pressure cook button twice, until it registers high pressure. Set the time to 7 minutes and press start.
• When it beeps, manually release pressure, and load the eggs into a jug with cold water. With each egg press it down on a clean worktop like you are using a rolling pin. The shell will then perfectly come off the egg.
• Once you have done all seven eggs, rinse them under a tap to remove any excess shell and then you’re done.