IRISH LEMON CAKE RECIPE RECIPES
IRISH LEMON FAIRY CAKES RECIPE - FOOD.COM
Make and share this Irish Lemon Fairy Cakes recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease and flour 24 muffin cups.
- Beat egg yolks till thick. Gradually add 1/3 cup sugar, beating continually.
- Stir in lemon peel and juice.
- Beat egg whites till soft peaks form then gradually add remaining 1/3 cup sugar and beat till stiff peaks form.
- Gently fold yolks into whites.
- Sift together flour and salt and fold into egg mixture.
- Fill muffin cups half full. Bake at 375 for about 20 minutes.
- Remove cakes from tins and cool completely on a wire rack.
- Using a sharp narrow bladed knife, cut into the top center of each cake, removing cone shape and set aside.
- Fill each cavity with about 1 teaspoon of lemon curd.
- Replace the “cones” into the filling on each cake and dust with confectioner’s sugar.
- Yield: 24 cakes.
Nutrition Facts : Calories 56.3, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 27.7, SodiumContent 34.8, CarbohydrateContent 11.2, FiberContent 0.1, SugarContent 8.1, ProteinContent 1.3
LEMON-IRISH WHISKEY CAKE RECIPE - BAKING.FOOD.COM
This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but know I will. It is from the Irish Heritage Cookbook written by Margaret M. Johnson. Note that this recipe should be started the day before baking.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 9 inch cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place julienned lemon zest in a small bowl. Add whiskey and let soak overnight.
- The next day, preheat oven to 350°F Grease a 9 inch cake pan.
- Cream the butter and sugar together until light and fluffy. Whisk in the eggs.
- Sift the flour and add to the butter mixture along with the salt. Stir to blend.
- Fold in the ground almonds.
- Strain the whiskey, discarding the zest, and stir the whiskey into the batter.
- Pour into the prepared pan, and bake about one hour, until golden brown, and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 368.9, FatContent 21, SaturatedFatContent 9.7, CholesterolContent 100, SodiumContent 170.2, CarbohydrateContent 36.2, FiberContent 1.9, SugarContent 15.7, ProteinContent 6.9
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