RETRO FRENCH PRESS RECIPES

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CHERRY CHEESECAKE RECIPE | NIGELLA LAWSON - FOOD NETWORK



Cherry Cheesecake Recipe | Nigella Lawson - Food Network image

This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not so sure. This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is more reason for general hilarity and joy. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled 'conserve' as opposed to 'jam' should be safe. And, if you feel like it, when cherries are in season, rather strew the top with a couple of handfuls of beautiful fruit.

Provided by Nigella Lawson : Food Network

Categories     dessert

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3/4 stick soft unsalted butter
10 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 cup heavy cream
1 (10-ounce) jar black cherry spread (recommended: St Dalfour Rhapsodie de Fruit)

Steps:

  • Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.
  • Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.
  • Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.
  • Lightly whip the cream, and then fold it into the cream cheese mixture.
  • Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.
  • When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.

ALICE SPRINGS CHICKEN - EVERYDAYDIABETICRECIPES.COM



Alice Springs Chicken - EverydayDiabeticRecipes.com image

This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!

Categories     Chicken

Cook Time 30 minutes

Number Of Ingredients 11

2 teaspoon canola oil
1 1/2 cup sliced mushrooms
1/4 cup diced lean ham or Canadian bacon
4 (6-ounce) boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup
3/4 cup reduced-fat milk
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large skillet over medium-high heat, heat oil; saute mushrooms and ham 5 to 7 minutes, or until they begin to brown.
  • Sprinkle chicken on both sides with garlic powder and pepper; place in baking dish. Spoon mushroom mixture evenly over chicken.
  • In a medium bowl, whisk soup, milk, thyme, and onion powder. Spoon over mushroom layer. Sprinkle with cheese.
  • Bake 25 to 30 minutes, or until chicken is no longer pink in center.

More about "retro french press recipes"

CHERRY CHEESECAKE RECIPE | NIGELLA LAWSON - FOOD NETWORK
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not so sure. This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is more reason for general hilarity and joy. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled 'conserve' as opposed to 'jam' should be safe. And, if you feel like it, when cherries are in season, rather strew the top with a couple of handfuls of beautiful fruit.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category dessert
  • When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.
See details


ALICE SPRINGS CHICKEN - EVERYDAYDIABETICRECIPES.COM
This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!
From everydaydiabeticrecipes.com
Reviews 4
Category Chicken
  • Bake 25 to 30 minutes, or until chicken is no longer pink in center.
See details


ALICE SPRINGS CHICKEN - EVERYDAYDIABETICRECIPES.COM
This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!
From everydaydiabeticrecipes.com
Reviews 4
Category Chicken
  • Bake 25 to 30 minutes, or until chicken is no longer pink in center.
See details


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This is not the trad baked cheesecake that requires patience and lots of spare time. No, this is fresh, quick, simple and - best of all - irresistibly scrumptious! Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French …
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