COCKTAIL RIM SUGAR RECIPE RECIPES

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COCOA MINT SUGAR COCKTAIL RIM RECIPE BY EMILY ALFORD



Cocoa Mint Sugar Cocktail Rim Recipe by Emily Alford image

The perfect addition to our Thin Mint Martini, this cocktail rim would also be a stellar garnish for a classic grasshopper or mocha martini.  Read more about Drinks That Taste Just Like Girl Scout Cookies.

Yield 6

Number Of Ingredients 3

1 tablespoon fine sugar
1 tablespoon cocoa powder
mint cinnamon simple syrup

Steps:

  • Pulse sugar and cocoa powder in food processor until blended. Moisten rim of chilled martini glass in simple syrup, then dip rim into sugar mixture. Feel like an overachiever.

ORANGE SUGAR RECIPE | COOKING LIGHT



Orange Sugar Recipe | Cooking Light image

The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.

Provided by Cooking Light

Yield 12 (serving size: about 1 teaspoon)

Number Of Ingredients 2

2 navel oranges
1/4 cup granulated sugar

Steps:

  • Using a serrated peeler, peel rind off oranges, avoiding all white pith. Arrange rind in a single layer on a double layer of paper towels; top with an additional paper towel. Microwave at HIGH for 1 to 2 minutes or until completely dry and crisp, checking every 30 seconds (watch closely for burning). Cool completely. Place rind in a coffee or spice grinder; process until ground. Add sugar; process until very finely ground.

Nutrition Facts : Calories 18 g, FatContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg

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