LOADED MASHED POTATO RECIPES RECIPES

Name: Loaded Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 6 cups prepared mashed potatoes; 1/2 cup milk; 1 (8 ounce) package cream cheese; 1 cup sour cream; 2 teaspoons parsley flakes; 1 teaspoon garlic salt; 1 cup shredded cheddar cheese; 1/2 lb bacon, cooked and crumbled

LOADED MASHED POTATOES RECIPE - FOOD.COM

Loaded Mashed Potatoes Recipe - Food.com image

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Steps:

Heat oven to 350°.
Mix first six ingredients in mixer on medium speed until smooth and creamy.
Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 321, FatContent 22.9, SaturatedFatContent 11.2, CholesterolContent 57.1, SodiumContent 614.6, CarbohydrateContent 20.7, FiberContent 1.6, SugarContent 2.9, ProteinContent 8.5

LOADED MASHED POTATOES RECIPE: HOW TO MAKE IT

Loaded Mashed Potatoes Recipe: How to Make It image

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 14 servings.

Number Of Ingredients 8

Ingredients

5 pounds potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
Salt and pepper to taste
3 cups shredded cheddar cheese blend, divided
1/2 pound sliced bacon, cooked and crumbled
3 green onions, sliced

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 307 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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