SLOW COOKER CHICKEN PINEAPPLE SOY SAUCE BROWN SUGAR RECIPES
SLOW-COOKER SWEET AND SOUR CHICKEN RECIPE - BETTYCROCKE…
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks – a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 870 mg
SLOW COOKER CHICKEN POT PIE | KAREN'S KITCHEN STORIES
This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd.
Provided by Karen's Kitchen Stories
Total Time 5 hours 45 minutes
Prep Time 45 minutes
Cook Time 5 hours
Number Of Ingredients 18
Steps:
- Heat the the oil in a 12-inch nonstick skillet. Add the onions, garlic, thyme, and 1/4 teaspoon salt, and cook until the onions are translucent and slightly browned, about 10 minutes. Add the wine to the pan and stir up any brown bits.
- Pour the mixture into a 6 to 7 quart slow cooker.
- Stir the chicken broth, carrots, celery, soy sauce, tapioca, and bay leaves into the slow cooker. Add the chicken thighs to the slow cooker, cover, and cook on low for 4 to 5 hours.
- Remove the chicken to a cutting board and remove the bay leaves from the filling and discard them.
- Shred the chicken, discard the bones, and stir the chicken back into the slow cooker. Add the peas and the heavy cream. Add salt and pepper to taste.
- Heat the oven to 425 degrees F.
- Pour the filling mixture into a 9-inch by 13-inch baking dish.
- Unroll the pie crusts and lay one of the rounds on your work surface. Brust half of it with water and lay the other crust over the wet part, and then roll the two pieces together to form one pie crust dough rectangle, about 15 inches by 11 inches.
- Place the crust over the filling, trim and crimp the edges, and bake in a 425 degree F oven for about 25 minutes until the crust is browned and the filling is bubbly.
Nutrition Facts : Calories 775.85, FatContent 47.98, SaturatedFatContent 15.98, CarbohydrateContent 29.64, FiberContent 3.50, SugarContent 4.46, ProteinContent 57.84, SodiumContent 769.17, CholesterolContent 307.11
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SLOW-COOKER SWEET AND SOUR CHICKEN RECIPE - BETTYCROCKE…
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks – a hearty slow-cooked dinner.
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 320 per serving
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
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SLOW COOKER CHICKEN POT PIE | KAREN'S KITCHEN STORIES
This slow cooker chicken pot pie is an easy and almost hands-free way to create chicken pot pie for a crowd.
From karenskitchenstories.com
Total Time 5 hours 45 minutes
Calories 775.85 per serving
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Total Time 5 hours 45 minutes
Calories 775.85 per serving
- Place the crust over the filling, trim and crimp the edges, and bake in a 425 degree F oven for about 25 minutes until the crust is browned and the filling is bubbly.
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I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it’s better for my family. —Barbara J. Miller, Oakdale, Minnesota
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Reviews 3.5
Total Time 04 hours 55 minutes
Category Dinner
Calories 319 calories per serving
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Reviews 3.5
Total Time 04 hours 55 minutes
Category Dinner
Calories 319 calories per serving
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Reviews 4.5
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Cuisine Asian
Calories 140 per serving
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Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Asian
Calories 140 per serving
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