ANGEL SQUARES RECIPES

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STRAWBERRY-WALNUT ANGEL SQUARES RECIPE - PILLSBURY.COM



Strawberry-Walnut Angel Squares Recipe - Pillsbury.com image

Looking for a fruit dessert? Then check out this creamy triffle made with strawberry and walnuts – perfect to treat a crowd.

Provided by Pillsbury Kitchens

Total Time 8 hours 35 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 7

1 (10-oz.) pkg. frozen strawberries in syrup, thawed
1 pint (2 cups) whipping cream
1 (14-oz.) can sweetened condensed milk (not evaporated)
1 pint (2 cups) fresh strawberries, coarsely chopped
1/2 cup coarsely chopped toasted walnuts
1 large round angel food cake, cut into 1-inch cubes (9 cups)
12 strawberry fans

Steps:

  • Place thawed strawberries in blender container; blend until pureed. In large bowl, beat cream until soft peaks form. Add strawberry puree and condensed milk; stir gently to mix. Fold in chopped strawberries and walnuts. Fold in cake pieces.
  • Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly. Cover with foil; refrigerate 8 hours or overnight. Garnish each serving with strawberry fan.

Nutrition Facts : Calories 390 , CarbohydrateContent 45 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 44 g

LEMON ANGEL BARS - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 28 minutes

Yield 10 Serves 10 to 12.

Number Of Ingredients 6

0.25 c. of lemon juice
0.5 c. of Hy-Vee sugar
1 (16 oz) pkg Hy-Vee angel food cake mix
1 (15.75 oz) can lemon pie filling
0 whipped topping, for serving
0 sliced fresh strawberries or whole raspberries, for serving

Steps:

  • 1. Combine lemon juice and sugar. Stir well and set aside.
  • 2. Stir both the packets of dry cake mixes together. Stir in lemon pie filling and mix well.
  • 3. Spray a 9-by-13-inch pan with cooking spray. Spread batter evenly in prepared pan.
  • 4. Bake at 350 degrees for 15 to 18 minutes.
  • 5. Remove bars from oven. Spread lemon juice/sugar mixture over the top of bars while they are still warm.
  • 6. Cut into bars when cool.
  • 7. Serve with whipped topping and sliced fresh strawberries or whole raspberries, if desired.

Nutrition Facts : Calories 0

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