WHOLE RAINBOW TROUT RECIPE GRILLED RECIPES

WHOLE GRILLED TROUT WITH ROMESCO RECIPE | MYRECIPES

Whole Grilled Trout With Romesco Recipe | MyRecipes image

Romesco, a thick and flavorful Spanish sauce, is a classic with grilled fish. This version from Rick Moonen—owner of RM Seafood in Las Vegas and author of Fish Without a Doubt (Houghton Mifflin Company, 2008; $35)—has appealing sweetness and slight chile heat. Even though the recipe has multiple steps, it's easy and makes enough to last a few days.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Yield Serves 2 to 4

Number Of Ingredients 11

Ingredients

1 head garlic
About 1/3 cup extra-virgin olive oil, divided
3 dried guajillo chiles*
¾ cup toasted whole almonds
1 cup cubed day-old bread
1 jar (4 oz.) roasted red peppers, rinsed and drained
1 can (14.5 oz.) peeled tomatoes
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon kosher salt
2 whole, cleaned trout (about 1 lb. each) or tilapia

Steps:

Preheat oven to 400°. Cut off top of garlic to expose a bit of each clove. Put on a piece of foil, drizzle with 2 tsp. oil, and wrap foil to seal. Roast until garlic softens and starts to brown, 35 to 40 minutes.
Put chiles, meanwhile, in a bowl. Add 2 cups boiling water and let stand until softened, 30 minutes. Drain chiles and scrape out seeds.
Wipe grill grates with oiled paper towels. Heat grill to medium (350° to 450°). Whirl almonds and bread in a food processor until coarsely ground. Pushing from the bottom, squeeze garlic out of skins and into bowl. Add red peppers, chiles, remaining oil, tomatoes, vinegar, honey, and salt. Pulse romesco until smooth. Makes 3 1/3 cups sauce.
Rinse fish and pat dry. Using a sharp knife, cut a few slashes into the sides, parallel to the gills. Rub fish liberally inside and out with romesco sauce.
Grill fish, covered, until starting to brown, 4 to 6 minutes. Using two large metal spatulas, carefully turn fish over once. Cook fish, brushing a little more sauce on it as you go, about 5 to 6 more minutes. Insert a thin knife or metal skewer into the thickest part of the fish and leave it for 30 seconds. Remove skewer and hold it against the inside of your wrist; it should feel warm. If it's still cool, grill fish another 2 to 5 minutes. Carefully transfer fish to a platter. Serve extra sauce on the side.
*Guajillo chiles are relatively spicy and common in Mexican cooking; find them at well-stocked grocery stores or Latino markets.
Note: Nutritional analysis is per serving with 1/4 cup sauce.

Nutrition Facts : Calories 393 calories, CarbohydrateContent 8.4 g, CholesterolContent 121 mg, FatContent 20 g, FiberContent 1.3 g, ProteinContent 43 g, SaturatedFatContent 4 g, SodiumContent 676 mg

GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER RECIPE ...

Grilled Butterflied Trout with Lemon-Parsley Butter Recipe ... image

Provided by Bobby Flay

Categories main-dish

Total Time 1 hours 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

Four 1-pound trout without head, scaled, gutted, and butterflied (skin on)
Olive oil or canola oil
Kosher salt and freshly ground pepper
Lemon-Parsley Butter, recipe follows
Parsley sprigs, for garnish
Lemon wedges, for garnish
1 stick unsalted butter, at room temperature
2 teaspoons finely grated lemon zest
2 tablespoons fresh lemon juice
3 tablespoons finely chopped fresh Italian parsley leaves
Salt and freshly ground pepper

Steps:

Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.
Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.

GRILLED WHOLE RAINBOW TROUT - WEEKEND AT THE COTTAGE

Jul 27, 2021 · Directions. For the beurre blanc: Place wine, vinegar and shallots into a small saucepan and bring to a boil. Reduce to simmer and cook until liquid has reduced ... Prepare the trout: Bring the fish to room temperature 30 minutes before grilling. Dry the inside of the fish with paper towel, then do ...
From weekendatthecottage.com

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GRILLED RAINBOW TROUT RECIPE | MARTHA STEWART

Jan 02, 2011 · Directions. Step 1. Whisk together juice, wine, and oil in a shallow nonreactive dish. Stuff half of the thyme, shallots, and lemon slices inside of the fish. Step 2. Step 3.
From marthastewart.com

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WHOLE GRILLED TROUT | ALLRECIPES

Jun 01, 2009 · Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once. I Made It Print Nutrition Facts
From allrecipes.com

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GRILLED RAINBOW TROUT - FARM FLAVOR RECIPE

May 15, 2014 · Melt butter and combine in a small bowl with parsley, salt and onion. Prepare grill and bring to medium high heat. You will need a very clean grill; otherwise, the fish will break apart. A fish grilling tray or rack will also make grilling easier. A thin metal spatula is ideal for turning fish.
From farmflavor.com

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GRILLED TROUT RECIPE - HOW TO GRILL A WHOLE TROUT OR KOKANEE

Jun 26, 2014 · Grill on the other side until the trout comes away from the grill easily, again, about 5 to 10 minutes. When you flip the trout, start the greens in a large sauté pan set over high heat. Add the chopped greens and sauté for a minute or two, until they wilt. Add the spätzle and stir-fry them for a couple minutes.
From honest-food.net

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THE BEST RAINBOW TROUT RECIPE - SHARE-RECIPES.NET

Rainbow Trout Pellet Grill Recipe sharerecipes.net. 4 hours ago Rainbow Trout Recipes. 2 hours ago 1 hours ago CalorieKing Low Fat Recipes and Low Carb Recipes Baked . 2 hours ago Arrange the trout on the prepared baking sheet. Coat the top of the fish with canola or olive oil cooking spray.
From share-recipes.net

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RAINBOW TROUT RECIPE WHOLE | DEPORECIPE.CO

Dec 27, 2021 · Rainbow Trout Recipe Whole. Baked whole trout recipe with lemon and dill whole rainbow trout baked in foil recipe nyt cooking mary berry s whole roasted trout jamie oliver recipes roasted whole trout with lemon and herbs olga s flavor factory
From deporecipe.co

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GRILLED RAINBOW TROUT - FARM FLAVOR RECIPE

Prepare grill and bring to medium high heat. You will need a very clean grill; otherwise, the fish will break apart. A fish grilling tray or rack will also make grilling easier. A thin metal spatula is ideal for turning fish. Grill on each side for about 4 minutes, basting with the butter-parsley mixture.
From farmflavor.com

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GRILLED RAINBOW TROUT WITH GRILLED ASPARAGUS AND CHARRED ...

2 (10 oz) whole rainbow trout. 3/4 Cup olive oil, divided. sea salt. freshly cracked black pepper. fennel pollen. 2 lemons. 1 Small shallot. 2 Tablespoon whole grain mustard. 1 Bunch asparagus, ends trimmed. fennel fronds, for garnish
From traeger.com

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GRILLED TROUT RECIPE - HOW TO GRILL A WHOLE TROUT OR KOKANEE

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BASIC WHOLE ROASTED RAINBOW TROUT | COOKSTR.COM

Editor's Note: This Basic Whole Roasted Rainbow Trout recipe makes for a light and tasty dinner. As far as fish recipes go it's simple to prepare, and the mild flavor is perfect for pairing with the side dish of your choice (or with a sweet and fruity relish, like the one below). The author of this easy fish recipe has also included a few serving suggestions, which are listed below. If ...
From cookstr.com

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RAINBOW TROUT RECIPE WHOLE | DEPORECIPE.CO

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THE BEST RAINBOW TROUT RECIPE - SHARE-RECIPES.NET

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BAKED WHOLE TROUT RECIPE WITH LEMON AND DILL

Aug 26, 2021 · Place fish on rack in the prepared pan. Spread remaining dill sprigs and lemon slices over the skin and top. Sprinkle lightly with paprika. Pour wine down the side of the pan to coat the bottom under the rack. Bake for 25 to 30 minutes, until fish flesh is opaque and flakes with a fork.
From thespruceeats.com

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WHOLE RAINBOW TROUT WITH LEMON, FENNEL AND SHALLOTS RECIPE ...

directions. Preheat oven to broil (525 degrees F). Pat fish dry with paper towel. Brush 1 Tablespoon of the oil onto a parchment paper lined cookie sheet. Place fish onto parchment paper about 3 inches apart. Gently open fish without breaking the backbone and brush remaining tablespoon of oil onto both sides of the inside flesh of the fish.
From cdkitchen.com

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GRILLED WHOLE TROUT FOIL PACKETS RECIPE | EPICURIOUS.COM

Aug 23, 2018 · Preparation. Preheat an outdoor grill to 350 degrees. Lay out two large sheets of heavy duty aluminum foil, long enough to wrap fish. Sprinkle inside of the trout with kosher salt and fresh ground ...
From epicurious.com

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STUFFED AND GRILLED RAINBOW TROUT RECIPE | GIRLCARNIVORE.COM

Sep 22, 2015 · In a large skillet, cook the bacon until crispy, over medium heat. Remove from pan and place on paper towel-lined plate to drain. Add the onions and pepper to the skillet and season with salt. Cook for about 5 to 7 minutes. Stir in the spinach and wilt, about 5 minutes longer.
From girlcarnivore.com

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HOW TO GRILL A WHOLE TROUT - GREAT BRITISH CHEFS

Preheat the grill to high. Ensure the trout has been gutted and descaled. 2. Place the trout onto a baking sheet, season with salt and drizzle over some olive oil. 3. Place the baking sheet under the grill and cook for 6 minutes each side. The trout skin should be crisp and the flesh opaque and flaky.
From greatbritishchefs.com

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10 BEST GRILLED TROUT FILLETS RECIPES | YUMMLY

Dec 20, 2021 · Copycat Angry Trout Cafe Grilled Lake Superior Trout CDKitchen tarragon, white pepper, salt, extra-virgin olive oil, trout fillets and 4 more Grilled Steelhead Trout with Chili-Rosemary-Lime Butter Chili Pepper Madness
From yummly.com

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