HOW TO COOK PORKETTA RECIPES

Name: Stuffed Cabbage Rolls {Sarmas}
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 large head of cabbage or 2 medium; 1 pound ground beef; 1/2 pound ground pork; 1/2 cup onion chopped; 1 cup cooked white rice; 1 egg; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1 tsp. Worchestershire sauce; 1 # sauerkraut about 2 cups; 15 oz. can tomato sauce

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STUFFED CABBAGE ROLLS {SARMAS} | FOODTALK

Stuffed Cabbage Rolls {Sarmas} | Foodtalk image

Provided by The Darling Apron

Total Time 105 minutes

Prep Time 30 minutes

Cook Time 75 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 large head of cabbage or 2 medium
1 pound ground beef
1/2 pound ground pork
1/2 cup onion chopped
1 cup cooked white rice
1 egg
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. Worchestershire sauce
1 # sauerkraut about 2 cups
15 oz. can tomato sauce

Steps:

Preheat oven to 375 degrees.
Fill a large stock pot with water and bring to a boil. Cut core end off cabbage and place in boiling water. Cover and simmer for 10 minutes. Remove cabbage from water and allow to cool.
In a mixing bowl, combine meats along with the rest of the ingredients besides sauerkraut & tomato sauce.
When cabbage is cool enough to handle, separate 12 leaves from the head. Make a V-shaped cut on the bottom of the leaf to remove the thick rib of the leaf.
Place ⅓ cup of filling in the center of each cabbage leaf. Roll the leaf like a burrito, bringing the sides in first then rolling it up to seal. Repeat with remaining 11 rolls.
Place ½ cup of sauce in the bottom of a 9x13 baking dish along with 1 cup of sauerkraut. Place the cabbage rolls in the baking dish and cover with remaining sauerkraut and tomato sauce.
Cover with foil and bake 75-90 minutes until cabbage is tender and meat is fully cooked.

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