HOW TO MAKE CORNBREAD WITHOUT BUTTERMILK RECIPES

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BEST EGGLESS CORNBREAD RECIPE - MOMMY'S HOME COOKING



BEST Eggless Cornbread Recipe - Mommy's Home Cooking image

This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes!

Provided by Oriana Romero

Categories     Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 11

1 cup (120 g) yellow cornmeal
1 cup (140 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup (115 g) unsalted butter, (melted and slightly cooled)
1/3 cup (67 g) packed brown sugar
2 tablespoons (30 ml) pure maple syrup or honey
¼ cup (60 g) plain yogurt, (at room temperature (see notes))
1 cup (240 ml) buttermilk, (at room temperature (see notes))
½ cup bacon crumbles ((optional add-in))

Steps:

  • Preheat oven to 400° F (200° C). Grease a 9-inch cast-iron skillet or round cake pan well. Set aside.
  • In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.
  • Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk. Mix just until the mixture comes together and there are only a few lumps remaining. Avoid over-mixing. Pour batter into prepared skillet or baking pan. Sprinkle with bacon crumbles, if using.
  • Bake for 20 minutes or until golden brown on top and the center is cooked through, or until a toothpick inserted into the center comes out clean. Edges should be slightly crispy.
  • Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.

Nutrition Facts : Calories 245 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 27 mg, SodiumContent 87 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

GRANDMOTHER'S BUTTERMILK CORNBREAD | ALLRECIPES



Grandmother's Buttermilk Cornbread | Allrecipes image

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Provided by Bethany Weathersby

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9 servings

Number Of Ingredients 8

½ cup butter
? cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 39.1 g, CholesterolContent 59 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 7.1 g, SodiumContent 317.8 mg, SugarContent 16.6 g

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