GRANDMA RUTH'S SNICKERDOODLE COOKIES RECIPE | ALLRECIPES
This is my great-grandma's recipe that everyone loves!
Provided by David.Beveridge
Categories Desserts Cookies Snickerdoodle Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 23.9 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.3 g, SodiumContent 91.6 mg, SugarContent 9.1 g
GRANDMA RUTH'S SNICKERDOODLE COOKIES RECIPE | ALLRECIPES
This is my great-grandma's recipe that everyone loves!
Provided by David.Beveridge
Categories Desserts Cookies Snickerdoodle Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 23.9 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.3 g, SodiumContent 91.6 mg, SugarContent 9.1 g
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