SOUTHWEST CHICKEN NOODLE SOUP RECIPES

Name: Southwest Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 8 ounces boneless chicken breasts, cut up; 1 onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 1 (14 1/2 ounce) can chicken broth; 1 (15 ounce) can undrained corn kernels; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can Mexican-style tomatoes; 18 inches corn tortillas, halved and cut in to strips; 1 (8 ounce) container sour cream; 1 cup cheddar cheese, shredded

SOUTHWEST CHICKEN SOUP RECIPE - FOOD.COM

Southwest Chicken Soup Recipe - Food.com image

Make and share this Southwest Chicken Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
8 ounces boneless chicken breasts, cut up
1 onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can undrained corn kernels
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style tomatoes
18 inches corn tortillas, halved and cut in to strips
1 (8 ounce) container sour cream
1 cup cheddar cheese, shredded

Steps:

Heat oil to medium in large soup pot.
Brown meat, onion, garlic and spices.
Add all canned ingredients and bring to low boil.
Reduce heat and simmer 15 minutes.
Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.

Nutrition Facts : Calories 441.4, FatContent 23.8, SaturatedFatContent 10.5, CholesterolContent 64.7, SodiumContent 879, CarbohydrateContent 37.6, FiberContent 7.2, SugarContent 2.6, ProteinContent 22.9

SOUTHWEST CHICKEN SOUP RECIPE - FOOD.COM

Southwest Chicken Soup Recipe - Food.com image

Make and share this Southwest Chicken Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
8 ounces boneless chicken breasts, cut up
1 onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can undrained corn kernels
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style tomatoes
18 inches corn tortillas, halved and cut in to strips
1 (8 ounce) container sour cream
1 cup cheddar cheese, shredded

Steps:

Heat oil to medium in large soup pot.
Brown meat, onion, garlic and spices.
Add all canned ingredients and bring to low boil.
Reduce heat and simmer 15 minutes.
Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.

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