SOUR CREAM DILL SAUCE RECIPES

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SOUR-CREAM-AND-DILL SAUCE RECIPE | MARTHA STEWART



Sour-Cream-and-Dill Sauce Recipe | Martha Stewart image

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 cup

Number Of Ingredients 4

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Steps:

  • Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

DILL SAUCE RECIPE | ALLRECIPES



Dill Sauce Recipe | Allrecipes image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 tablespoons

Number Of Ingredients 4

½ cup sour cream
1?½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, CarbohydrateContent 2.7 g, CholesterolContent 12.6 mg, FatContent 6 g, ProteinContent 0.9 g, SaturatedFatContent 3.8 g, SodiumContent 156.1 mg, SugarContent 0.1 g

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I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine
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Total Time 1 hours 10 minutes
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Total Time 1 hours 5 minutes
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Calories 129.1 calories per serving
  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
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SALMON BURGERS WITH SOUR CREAM-DILL SAUCE RECIPE ...
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