TUNA MOLD RECIPES

Name: Tuna Mold or Spread
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 - 5oz. can(s) tuna, canned (drained and chopped); 8oz. box(es) cream cheese (softened); 1 can(s) tomato soup (10 - 3/4 oz); 2 package(s) gelatin, unflavored (4 per box - only use 2); 1 cup(s) mayonnaise; 1 - medium onion (finely chopped); 1 - bell pepper (finely chopped); 3 - celery stalks (finely chopped); 1 - 2oz. jar(s) pimento (drained and chopped); 1 cup(s) pecans (chopped) or walnuts; 1/2 cup(s) water; smidgen - pepper; dash - garlic powder; click - salt

TUNA MOLD OR SPREAD | JUST A PINCH RECIPES

Tuna Mold or Spread | Just A Pinch Recipes image

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke @postaljammer1956

Categories Fish

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 14

Ingredients

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box(es) cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 package(s) gelatin, unflavored (4 per box - only use 2)
1 cup(s) mayonnaise
1 - medium onion (finely chopped)
1 - bell pepper (finely chopped)
3 - celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 cup(s) pecans (chopped) or walnuts
1/2 cup(s) water
smidgen - pepper
dash - garlic powder
click - salt

Steps:

Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
Combine all other ingredients and add soup to the mix.
Pour in mold or bowl and refrigerate until set. Usually overnight.
Serve with crackers or in sandwiches. Delicious!

HEATHER’S TUNA MOULD - MYKITCHEN

Heather’s tuna mould - MyKitchen image

Every family cooks up something different on Christmas day, so we thought we’d share some of our own with you this festive season. Our editor, Heather, got this recipe from her grandmother, and she fondly remembers her gran bringing it along to Christmas lunch every year as a child.

Provided by mykitchen

Total Time minutes

Prep Time minutes

Yield If you don’t have a fish-shaped mould to make yours, don’t worry. This lovely terrine can be easily made in a loaf tin as well. servings

Number Of Ingredients 7

Ingredients

¼ cup cold water
1 leaf gelatin
2 × 170g tin tuna, drained
2 cups mayo
2 hard-boiled eggs, peeled, chopped
½ cup stuffed green olives
2 tbsp capers

Steps:

1. Oil a 1½L fish-shaped mould.
2. Place the gelatin in ¼ cup cold water and leave to bloom for 10 minutes. Place over low heat and dissolve. Remove from heat.
3. Add remaining ingredients to the gelatin. Transfer to the mould. Chill overnight, or until set.
4. Unmould and decorate with olives and salad greens.

Nutrition Facts : ServingSize

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TUNA MOLD OR SPREAD | JUST A PINCH RECIPES

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!
From justapinch.com
Reviews 5
Category Fish
Cuisine American

Serve with crackers or in sandwiches. Delicious!

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Reviews 1
Calories 308 per serving

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