CORNFLAKE CANDY RECIPE | ALLRECIPES
This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.
Provided by Susan Hignight
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 54 bars
Number Of Ingredients 7
Steps:
- Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
- Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.
Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 16.4 g, FatContent 5.4 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 76.8 mg, SugarContent 10 g
BAKED CORNFLAKE CHICKEN RECIPE | ALLRECIPES
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, CarbohydrateContent 12.3 g, CholesterolContent 178.7 mg, FatContent 22.3 g, FiberContent 0.4 g, ProteinContent 49.8 g, SaturatedFatContent 6.6 g, SodiumContent 361.4 mg, SugarContent 2.4 g
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