CUBED STEAK CREAM OF MUSHROOM RECIPES
CROCK POT CUBE STEAK RECIPE (WITH CREAM OF CELERY)
This cubed steak slow cooker recipe is extremely affordable while still being a delicious recipe.
Provided by 100krecipes
Categories Dinner Slow Cooker
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
- In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
- Slice the onion and separate it into rings
- Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
- Pour the soup mixture into the pot on top of the steaks
- To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs
STEAK BITES WITH SPICY BLUE CHEESE CREAM RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 20 minutes
Cook Time 20 minutes
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a heavy-bottomed skillet over medium-high heat.
- Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
- Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
- Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.
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