EGGPLANT WITH TOMATO RECIPES RECIPES
EGGPLANT WITH TOMATOES RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 50 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Trim off each end of eggplant. Cut eggplant lengthwise in half. Place each half, cut side down, on flat surface and cut crosswise into half-moon shapes, each about one-third-inch thick. There should be a total of about 34 slices.
- Trim off ends of tomatoes and cut away the cores. Cut tomatoes crosswise into slices, each about one-inch thick. There should be about 32 pieces. Alternate tomato slices with eggplant slices and arrange them compactly in a baking dish.
- Combine garlic, rosemary and oregano and sprinkle over layered eggplant. Sprinkle with salt and pepper and dribble oil over all.
- Place dish in the oven and bake 30 minutes. Baste the layered eggplant with any juices that have accumulated around it. Sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 225, UnsaturatedFatContent 17 grams, CarbohydrateContent 11 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 582 milligrams, SugarContent 6 grams
TOMATO EGGPLANT BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 245 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
More about "eggplant with tomato recipes recipes"
EGGPLANT WITH TOMATO SAUCE RECIPE: HOW TO MAKE IT - TASTE …
My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we serve with a variety of main courses such as pasta with meatballs or baked chicken. I make it every week!
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 148 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 148 calories per serving
- Cut eggplant into 1/2-in.-thick slices. Sprinkle with salt. Place in a deep dish; cover and let stand for 30 minutes. , Rinse with cold water; drain and dry on paper towels. In a 2-qt. saucepan, heat oil over medium heat Add the tomatoes, garlic, basil and sugar; bring to a boil. Reduce heat and simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. , Season with salt and pepper. Keep warm while preparing eggplant. In a large skillet, heat about 1/4 cup oil; brown eggplant, a quarter at a time, adding more oil as needed. Place on a serving platter one row at a time. Cover with sauce and sprinkle with cheese. Serve warm.
SPICY EGGPLANT WITH TOMATOES RECIPE - FOOD.COM
Make and share this Spicy Eggplant With Tomatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160.3 per serving
- cover and cook over medium-low heat until eggplant is soft but not mushy, about 10 minute serve warm.
SPICY EGGPLANT WITH TOMATOES RECIPE - FOOD.COM
Make and share this Spicy Eggplant With Tomatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160.3 per serving
- cover and cook over medium-low heat until eggplant is soft but not mushy, about 10 minute serve warm.
EGGPLANT AND TOMATO PASTA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine italian
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine italian
- Add garlic, tomatoes and their juice to the pan. Stir in the sugar and salt. Simmer until sauce has slightly thickened, about 15 to 20 minutes or longer depending on how juicy your tomatoes are. Taste and adjust seasonings. Add the basil and cook 1 minute more. Serve over pasta.
ROASTED EGGPLANT WITH TOMATOES: A 50 MINUTE RECIPE
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
From inventyourrecipe.com
Total Time 50 minutes
Category Main Course
Cuisine Healthy, Vegan, Vegetarian
Calories 300 kcal per serving
From inventyourrecipe.com
Total Time 50 minutes
Category Main Course
Cuisine Healthy, Vegan, Vegetarian
Calories 300 kcal per serving
- To Serve:
EGGPLANT WITH TOMATOES RECIPE - DELISH
The perfect light lunch: Tender baked eggplant and sauteed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
From delish.com
Total Time 0S
Category dairy-free, healthy, vegan, vegetarian, autumn, birthday, dinner party, feed a crowd, Mother's Day, romantic meals, Summer, appetizers, dinner, lunch, main dish, side dish
Cuisine Italian
From delish.com
Total Time 0S
Category dairy-free, healthy, vegan, vegetarian, autumn, birthday, dinner party, feed a crowd, Mother's Day, romantic meals, Summer, appetizers, dinner, lunch, main dish, side dish
Cuisine Italian
- When the eggplant is cooked, place the slices in a serving dish — there should be two layers of eggplant. Place the green peppers on top of the eggplant and pour the tomato mixture over that. Spread out the tomatoes so they cover all the vegetables evenly, dot the surface with mint sprigs, and refrigerate overnight.
This dish can be served room temperature or chilled.
EGGPLANT WITH TOMATOES RECIPE - DELISH
The perfect light lunch: Tender baked eggplant and sauteed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
From delish.com
Total Time 0S
Category dairy-free, healthy, vegan, vegetarian, autumn, birthday, dinner party, feed a crowd, Mother's Day, romantic meals, Summer, appetizers, dinner, lunch, main dish, side dish
Cuisine Italian
From delish.com
Total Time 0S
Category dairy-free, healthy, vegan, vegetarian, autumn, birthday, dinner party, feed a crowd, Mother's Day, romantic meals, Summer, appetizers, dinner, lunch, main dish, side dish
Cuisine Italian
- When the eggplant is cooked, place the slices in a serving dish — there should be two layers of eggplant. Place the green peppers on top of the eggplant and pour the tomato mixture over that. Spread out the tomatoes so they cover all the vegetables evenly, dot the surface with mint sprigs, and refrigerate overnight.
This dish can be served room temperature or chilled.
SPICY EGGPLANT WITH TOMATOES RECIPE - FOOD.COM
Make and share this Spicy Eggplant With Tomatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160.3 per serving
- cover and cook over medium-low heat until eggplant is soft but not mushy, about 10 minute serve warm.
EGGPLANT AND TOMATO PASTA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine italian
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine italian
- Add garlic, tomatoes and their juice to the pan. Stir in the sugar and salt. Simmer until sauce has slightly thickened, about 15 to 20 minutes or longer depending on how juicy your tomatoes are. Taste and adjust seasonings. Add the basil and cook 1 minute more. Serve over pasta.
ROASTED EGGPLANT WITH TOMATOES: A 50 MINUTE RECIPE
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
From inventyourrecipe.com
Total Time 50 minutes
Category Main Course
Cuisine Healthy, Vegan, Vegetarian
Calories 300 kcal per serving
From inventyourrecipe.com
Total Time 50 minutes
Category Main Course
Cuisine Healthy, Vegan, Vegetarian
Calories 300 kcal per serving
- To Serve:
MAUREEN ABOOD’S EGGPLANT WITH LAMB, TOMATO AND PINE NUTS
With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s just as good served warm or room temperature as it is hot from the oven. It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. Pull it out of the refrigerator, let it come to room temperature for an hour, then reheat it covered for about 40 minutes at 350 degrees.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine middle eastern
Calories 478 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine middle eastern
Calories 478 per serving
- Pour 1 cup warm water around the perimeter of the baking dish. (Sauce will thicken as it bakes.) Cover pan with foil and bake for 90 minutes. Remove foil and top eggplant evenly with mozzarella. Bake for 15 minutes longer, uncovered, or until the cheese is bubbling and golden. Serve eggplant warm, over rice.
EGGPLANT AND TOMATO CASSEROLE - ALLRECIPES
Jul 14, 2022 · Drain off liquid. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Quickly brown the eggplant slices on each side. Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Place some tomato slices over the eggplant, and then a few slices of onion. Repeat layers until you run out of eggplant.
From allrecipes.com
See details »
From allrecipes.com
See details »
EGGPLANT AND TOMATO SALAD - ALLRECIPES
Feb 05, 2012 · Preheat the oven to 375 degrees F (190 degrees C). Grease a …
From allrecipes.com
See details »
From allrecipes.com
See details »
ROASTED EGGPLANT AND TOMATOES WITH PARMESAN CHEESE RECIPE
Jul 11, 2021 · Steps to Make It. Gather the ingredients. Spray a large shallow baking pan with olive oil spray or grease with olive oil. Heat oven to 425 F. In a large food storage bag or bowl, toss the sliced eggplant and tomatoes with the salt, pepper, olive oil, garlic, and basil.
From thespruceeats.com
See details »
From thespruceeats.com
See details »
FRIED EGGPLANT WITH TOMATO AND BASIL - OUR EDIBLE ITALY
Jul 13, 2017 · Simmer until the tomatoes begin to break down and release their juices, about 5 to 7 minutes, stirring and gently …
From ouredibleitaly.com
See details »
From ouredibleitaly.com
See details »
MY ITALIAN GREAT GRANDMOTHER'S SIMPLE EGGPLANT RECIPE WITH TO…
Aug 21, 2010 · Heat olive oil in a large pot. If using a dutch oven on top of the stove, heat olive oil and soften garlic. Add onion and saute for a …
From spinachtiger.com
See details »
From spinachtiger.com
See details »
BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAUCE RECIPE
Step 2. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned. Step 3. Preheat oven to 375°. Step 4. Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms).
From myrecipes.com
See details »
From myrecipes.com
See details »
EGGPLANT-TOMATO SALAD RECIPE
WebJan 04, 2022 · Directions. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet. Broil eggplant in the hot oven, turning to brown on all sides, 5 to 7 minutes. Transfer cooked eggplant to a large bowl.
From allrecipes.com
See details »
From allrecipes.com
See details »
EGGPLANT AND TOMATO CAPONATA - ALLRECIPES
WebJan 14, 2022 · Directions. Heat olive oil in a skillet over medium-high heat; saute eggplant, onion, and garlic until lightly browned, 5 to 7 minutes. Add tomatoes, red wine, and capers and simmer until heated through, about 5 minutes. Mix oregano, cinnamon, allspice, cocoa powder, sugar, and bay leaf into eggplant mixture; simmer until thickened, 30 minutes.
From allrecipes.com
See details »
From allrecipes.com
See details »
SPANISH EGGPLANT WITH TOMATO VINAIGRETTE RECIPE - THE SPRUC…
WebOct 20, 2022 · Diana earned her B.A. in Fine Art at Queens College and her culinary certification from the Institute of Culinary Education. Diana has served as head recipe …
From thespruceeats.com
See details »
From thespruceeats.com
See details »
FRIED EGGPLANT WITH TOMATO AND BASIL - OUR EDIBLE ITALY
WebJul 13, 2017 · Simmer until the tomatoes begin to break down and release their juices, about 5 to 7 …
From ouredibleitaly.com
See details »
From ouredibleitaly.com
See details »
MY ITALIAN GREAT GRANDMOTHER'S SIMPLE EGGPLANT RECIPE WITH T…
WebAug 21, 2010 · Heat olive oil in a large pot. If using a dutch oven on top of the stove, heat olive oil and …
From spinachtiger.com
See details »
From spinachtiger.com
See details »
BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAU…
WebStep 2. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned. Step 3. Preheat oven to 375°. Step 4. Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms).
From myrecipes.com
See details »
From myrecipes.com
See details »
MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST BAKER RECIPES
WebNov 06, 2018 · Preheat oven to 425 degrees F (218 C) and line a large baking sheet with parchment …
From minimalistbaker.com
See details »
From minimalistbaker.com
See details »
10 BEST EGGPLANT WITHOUT TOMATO RECIPES | YUMMLY
WebNov 21, 2022 · extra virgin olive oil, ground pepper, asparagus, kosher salt and 13 more. Veggie Chickpea Burger KitchenAid. pepper, onion, paprika, chickpeas, extra-virgin olive oil, red wine vinegar and 17 more. Naan Bread with Baba Ganoush KitchenAid. garlic, anise seed, active dry yeast, whole milk, smoked paprika and 16 more.
From yummly.com
See details »
From yummly.com
See details »
EGGPLANT AND TOMATO PASTA RECIPE - SERIOUS EATS
WebJun 14, 2019 · Directions. Heat 3 tablespoons oil a 12-inch skillet over medium-high heat until shimmering. Add the eggplant and a generous pinch of salt and allow to cook, …
From seriouseats.com
See details »
From seriouseats.com
See details »
BAKED EGGPLANT WITH TOMATOES - REAL GREEK RECIPES
WebJul 16, 2020 · Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant. Season the eggplants with kosher salt and freshly …
From realgreekrecipes.com
See details »
From realgreekrecipes.com
See details »
EGGPLANT-TOMATO SALAD RECIPE
WebJan 04, 2022 · Directions. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet. Broil eggplant in the hot oven, turning to brown on all sides, 5 to 7 minutes. Transfer cooked eggplant to a large bowl.
From allrecipes.com
See details »
From allrecipes.com
See details »
EGGPLANT AND TOMATO CAPONATA - ALLRECIPES
WebJan 14, 2022 · Directions. Heat olive oil in a skillet over medium-high heat; saute eggplant, onion, and garlic until lightly browned, 5 to 7 minutes. Add tomatoes, red wine, and capers and simmer until heated through, about 5 minutes. Mix oregano, cinnamon, allspice, cocoa powder, sugar, and bay leaf into eggplant mixture; simmer until thickened, 30 minutes.
From allrecipes.com
See details »
From allrecipes.com
See details »
SPANISH EGGPLANT WITH TOMATO VINAIGRETTE RECIPE - THE SPRUC…
WebOct 20, 2022 · This eggplant dishis great to serve as a tapaor a side dish, especially in spring and summer. It is the perfect make-ahead dish, which you can refrigerate and take out a few minutes before serving. With two medium eggplants in the recipe…
From thespruceeats.com
See details »
From thespruceeats.com
See details »
FRIED EGGPLANT WITH TOMATO AND BASIL - OUR EDIBLE ITALY
WebJul 13, 2017 · Servings: 6 Ingredients 2 1/4 pounds firm eggplants cut into 1-inch (2 1/2-centimeter) cubes coarse sea salt or kosher salt peanut or canola oil for deep frying 2 tablespoons extra-virgin olive oil 2 garlic cloves halved or lightly smashed 1 1/2 cups ripe cherry tomatoes …
From ouredibleitaly.com
See details »
From ouredibleitaly.com
See details »
MY ITALIAN GREAT GRANDMOTHER'S SIMPLE EGGPLANT RECIPE WITH T…
WebAug 21, 2010 · 2 eggplants peeled cut into large cubes 6 extra large fresh tomatoes or 2 large cans San Marzano Tomatoes about 6 cups 1 bell pepper seeded, sliced thinly, lengthwise 1 onion chopped fresh basil Kitchen Tools Vegetable Peeler I use this one Dutch Oven I cook in this Instructions If using fresh tomatoes…
From spinachtiger.com
See details »
From spinachtiger.com
See details »
10 BEST EGGPLANT WITHOUT TOMATO RECIPES | YUMMLY
WebNov 21, 2022 · flour, eggplant, salt, large eggs, olive oil Eggplant Dip with Feta Kooking feta cheese, eggplants, anchovies, extra-virgin olive oil, garlic clove and 1 more Lemon and Honey Baked Chicken with Summer Vegetables Salty Tomatoes fresh basil leaves, pepper, lemon, eggplant, honey, salt, zucchini and 2 more
From yummly.com
See details »
From yummly.com
See details »
FRIED EGGPLANT WITH SPANISH TOMATO SAUCE | IRRESISTIBLE ON…
WebOct 01, 2021 · 1 eggplant 1/4 cup all-purpose flour 32 grams 2 cage-free organic eggs 1/2 onion 1/2 green bell pepper 4 cloves garlic 1 1/2 cups tomato sauce 340 …
From spainonafork.com
See details »
From spainonafork.com
See details »
BEST FRIED EGGPLANT RECIPE WITH TOMATOES - UNICORNS IN THE KIT…
WebDec 05, 2019 · Let the eggplant sit for 45 minutes to one hour to "sweat out" the bitter liquid. Pat dry the eggplants on both sides with kitchen paper towel. Heat 3 tablespoons olive oil in a non stick pan over medium heat. Once the oil is shimmery, fry the eggplant …
From unicornsinthekitchen.com
See details »
From unicornsinthekitchen.com
See details »
BAKED EGGPLANT WITH ONIONS AND TOMATOES - LIDIA
WebCut the tomatoes into ½-inch chunks, put them all in a bowl, and toss with the cubes of cheese, chopped basil, peperoncino, the remaining ¾ teaspoon salt, and 4 …
From lidiasitaly.com
See details »
From lidiasitaly.com
See details »
