QUAIL EGG DISHES RECIPES

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HOMEMADE SCOTCH EGGS RECIPE | ALLRECIPES



Homemade Scotch Eggs Recipe | Allrecipes image

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

Provided by UKLAINE

Categories     Breakfast Eggs

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound pork sausage meat
2 teaspoons Worcestershire sauce
4 hard-cooked eggs, peeled
1 tablespoon all-purpose flour
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 egg, beaten
⅔ cup dry bread crumbs
1 quart oil for deep frying

Steps:

  • In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.
  • Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.
  • Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Nutrition Facts : Calories 659.2 calories, CarbohydrateContent 16.5 g, CholesterolContent 323.4 mg, FatContent 53.9 g, FiberContent 0.9 g, ProteinContent 25.9 g, SaturatedFatContent 13.5 g, SodiumContent 1324.3 mg, SugarContent 2.1 g

EGG RECIPES | BBC GOOD FOOD



Egg recipes | BBC Good Food image

Make the most of this budget-friendly ingredient with our best ever egg recipes, from quick lunches, to classic Scotch eggs and brilliant breakfast spreads

Provided by Good Food team

Number Of Ingredients 1

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