EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 6 servings or about 1 1/2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
Nutrition Facts : ServingSize 1/4 cup, Calories 190, ProteinContent 6 g, CarbohydrateContent 18 g, FiberContent 5 g, SugarContent 3 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 0 mg
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 6 servings or about 1 1/2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
Nutrition Facts : ServingSize 1/4 cup, Calories 190, ProteinContent 6 g, CarbohydrateContent 18 g, FiberContent 5 g, SugarContent 3 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 0 mg
50 RECIPES THAT MAKE FROZEN VEGETABLES TASTE GREAT | TASTE ...
2018-11-20 · 50 Recipes That Make Frozen Vegetables Taste Great Lisa Kaminski Updated: Feb. 20, 2020 It's easy to get your veggie fix in the summer when farmers markets and gardens are booming.
From tasteofhome.com
From tasteofhome.com
See details
6 VEGGIES THAT ACTUALLY TASTE GOOD IN SMOOTHIES - FOOD NETWORK
2019-04-06 · 6 Veggies That Actually Taste Good in Smoothies . If I can learn to like a green smoothie, anyone can. Pinterest; Facebook; Twitter; Email; By: Colleen Park. Related To: Smoothie Recipes. Food ...
From foodnetwork.com
From foodnetwork.com
See details
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2021-03-18 · Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. We are compensated for referring traffic.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
50 BEST SIDE DISHES FOR SALMON: SALADS, VEGGIES, RICE ...
2020-02-26 · I started making this in the slow cooker to save oven space during the holidays. It’s so convenient, I no longer reserve it for special occasions! Serve it with salmon to make it a meal. —Erica Polly, Sun Prairie, Wisconsin . Go to Recipe. 2 / 50. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to ...
From tasteofhome.com
From tasteofhome.com
See details
VEGGIE PACKED SMOOTHIES THAT ACTUALLY TASTE GOOD | FN DISH ...
2020-04-28 · Spice things up with a ginger-and-pumpkin combination that taste like a holiday dessert — even though it's loaded with healthy ingredients and packed with fiber. House Number - 0065957F1 Sweet ...
From foodnetwork.com
From foodnetwork.com
See details
33 EASY LEFTOVER TURKEY RECIPES - INSANELY GOOD
2021-03-02 · But there’s more to leftover turkey recipes than making different variations of turkey sandwiches. You can use the turkey meat to make a lighter soup or casserole. Or perhaps, layer it with other ingredients for an on-the-go meaty treat. These 30+ fantastic leftover turkey recipes prove that you can level up your day-after-Thanksgiving meal. Let’s get started! 1. Leftover Turkey Casserole ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TOP 10 WAYS WITH PARSNIPS | BBC GOOD FOOD
Top tips. Savour the nutrients and don’t bother peeling young, small parsnips. Gently scrub them to remove any dirt and serve whole. When dealing with older parsnips, peel very thinly to avoid waste. Make a judgement call on whether the central core is too fibrous and tough to be cooked.
From bbcgoodfood.com
From bbcgoodfood.com
See details
50 RECIPES THAT MAKE FROZEN VEGETABLES TASTE GREAT | TASTE ...
2018-11-20 · 50 Recipes That Make Frozen Vegetables Taste Great Lisa Kaminski Updated: Feb. 20, 2020 It's easy to get your veggie fix in the summer when farmers markets and gardens are booming.
From tasteofhome.com
From tasteofhome.com
See details
6 VEGGIES THAT ACTUALLY TASTE GOOD IN SMOOTHIES - FOOD NETWORK
2019-04-06 · 6 Veggies That Actually Taste Good in Smoothies . If I can learn to like a green smoothie, anyone can. Pinterest; Facebook; Twitter; Email; By: Colleen Park. Related To: Smoothie Recipes. Food ...
From foodnetwork.com
From foodnetwork.com
See details
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2021-03-18 · Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. We are compensated for referring traffic.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
50 BEST SIDE DISHES FOR SALMON: SALADS, VEGGIES, RICE ...
2020-02-26 · I started making this in the slow cooker to save oven space during the holidays. It’s so convenient, I no longer reserve it for special occasions! Serve it with salmon to make it a meal. —Erica Polly, Sun Prairie, Wisconsin . Go to Recipe. 2 / 50. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to ...
From tasteofhome.com
From tasteofhome.com
See details
VEGGIE PACKED SMOOTHIES THAT ACTUALLY TASTE GOOD | FN DISH ...
2020-04-28 · Spice things up with a ginger-and-pumpkin combination that taste like a holiday dessert — even though it's loaded with healthy ingredients and packed with fiber. House Number - 0065957F1 Sweet ...
From foodnetwork.com
From foodnetwork.com
See details
33 EASY LEFTOVER TURKEY RECIPES - INSANELY GOOD
2021-03-02 · But there’s more to leftover turkey recipes than making different variations of turkey sandwiches. You can use the turkey meat to make a lighter soup or casserole. Or perhaps, layer it with other ingredients for an on-the-go meaty treat. These 30+ fantastic leftover turkey recipes prove that you can level up your day-after-Thanksgiving meal. Let’s get started! 1. Leftover Turkey Casserole ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TOP 10 WAYS WITH PARSNIPS | BBC GOOD FOOD
Top tips. Savour the nutrients and don’t bother peeling young, small parsnips. Gently scrub them to remove any dirt and serve whole. When dealing with older parsnips, peel very thinly to avoid waste. Make a judgement call on whether the central core is too fibrous and tough to be cooked.
From bbcgoodfood.com
From bbcgoodfood.com
See details