KOREAN CHICKEN RECIPE RECIPES

KOREAN CHICKEN RECIPE | ALLRECIPES

Korean Chicken Recipe | Allrecipes image

A savory soy sesame delight! Serve over shredded cabbage if desired.

Provided by KCSTARK

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (3 pound) whole chicken
¼ cup soy sauce
2 tablespoons sesame seeds
? teaspoon salt
? teaspoon ground black pepper
1 green onion, minced
1 clove garlic, minced
1 teaspoon peanut oil
1 tablespoon white sugar
1 teaspoon monosodium glutamate (MSG)

Steps:

Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce.
In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the bottom of a wooden bowl along with the salt. Using the back of a large spoon, crush the seeds as finely as possible. Add the pepper, onion, garlic, oil, sugar and monosodium glutamate. Mix together. Stir the chicken and soy sauce into this mixture and let stand for 30 minutes.
Put chicken mixture in previously used skillet. Cover and cook over low heat until chicken is tender (if it becomes too dry during the cooking time, add a little water).

Nutrition Facts : Calories 794.3 calories, CarbohydrateContent 6 g, CholesterolContent 255.4 mg, FatContent 54.7 g, FiberContent 0.8 g, ProteinContent 65.3 g, SaturatedFatContent 15.2 g, SodiumContent 1338.2 mg, SugarContent 3.5 g

SPICY KOREAN CHICKEN RECIPE BY TASTY

Spicy Korean Chicken Recipe by Tasty image

Here's what you need: chicken wings, cornstarch, oil, sesame seed, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger

Provided by Alvin Zhou

Yield 2 servings

Number Of Ingredients 14

Ingredients

10 chicken wings, or drumettes
1 cup cornstarch
oil, for frying
sesame seed, to serve
½ cup cornstarch
½ cup flour
2 teaspoons salt
1 cup water
2 tablespoons soy sauce
¼ cup honey
2 tablespoons rice vinegar
2 tablespoons gochujang, (Korean chili paste)
2 cloves garlic, minced
1 tablespoon ginger, grated

Steps:

Mix the ingredients for the batter in a bowl until smooth with no lumps.
Heat oil in a pot to 340°F (170°C).
Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F (160°C).
Drain the wings and increase the heat. Heat oil to about 375°F (190°C).
Fry the wings a second time until golden brown and crispy. Drain and set aside.
In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
Nutrition Calories: 2805 Fat: 254 grams Carbs: 131 grams Fiber: 1 grams Sugars: 49 grams Protein: 8 grams
Enjoy!

Nutrition Facts : Calories 1294 calories, CarbohydrateContent 164 grams, FatContent 52 grams, FiberContent 2 grams, ProteinContent 43 grams, SugarContent 53 grams

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