UNSTUFFED PEPPER SKILLET RECIPES

Name: Unstuffed Pepper Casserole
Prep time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb bulk hot Italian sausage; 2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups); 1/2 cup chopped onion; 2 cloves garlic, chopped; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs; 1 bag (10 oz) frozen cooked white rice; 2 cups shredded Cheddar cheese (8 oz)

UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM

Unstuffed Pepper Casserole Recipe - Pillsbury.com image

Get the delicious taste of stuffed peppers without any of the fuss in this easy dinner bake -- no stuffing required.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb bulk hot Italian sausage
2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs
1 bag (10 oz) frozen cooked white rice
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.
Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.
Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.

Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 4 g, TransFatContent 1/2 g

UNSTUFFED PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Unstuffed Peppers Recipe: How to Make It - Taste of Home image

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil

Steps:

Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Nutrition Facts : Calories 343 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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