SAUCE FOR PLUM PUDDING RECIPES

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BRITISH BREAD PUDDING RECIPE | ALLRECIPES



British Bread Pudding Recipe | Allrecipes image

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

Provided by ANNE FAIRPO

Categories     Bread Pudding

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 9-inch pan

Number Of Ingredients 9

6 ¼ cups cubed whole wheat bread
1 ¼ cups milk
1 egg, beaten
⅓ cup butter, softened
¾ cup raisins
¼ cup dried mixed fruit
½ cup brown sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  • Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 31.5 g, CholesterolContent 31.1 mg, FatContent 7.2 g, FiberContent 2.5 g, ProteinContent 5.1 g, SaturatedFatContent 4.1 g, SodiumContent 174.1 mg, SugarContent 17.8 g

TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD



Traditional pudding recipes - BBC Good Food image

Get nostalgic with these comforting old-school pudding recipes, from classic arctic roll and trifle, to warming bread & butter pudding and jam roly-poly.

Provided by Good Food team

Number Of Ingredients 1

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