BAKED POTATO CHIPS RECIPES
BAKED POTATO CHIPS RECIPE | MARTHA STEWART
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 40 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
HOMEMADE BAKED POTATO CHIPS RECIPE - FOOD.COM
Make and share this Homemade Baked Potato Chips recipe from Food.com.
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a small bowl; mix cheese, salt and garlic.
- Slice potatoes thinly and place in a layer on the baking sheet.
- Sprinkle both sides with the cheese mixture.
- Bake 10 to 13 minutes.
Nutrition Facts : Calories 50, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 147.7, CarbohydrateContent 11.6, FiberContent 1, SugarContent 0.5, ProteinContent 1.1
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BAKED POTATO CHIPS | IDAHO POTATO COMMISSION
From idahopotato.com
- 1. Preheat oven to 400°F. 2. Thinly slice the potatoes to ?? either by hand or by using a mandoline. 3. Toss potato slices with olive oil and season with salt and pepper and then lay in a single layer on a parchment-lined, or oiled, baking sheet. 4. Bake 10-12 minutes. 5. Remove from oven, sprinkle with Parmesan cheese and return to the oven for 3-5 more minutes, or until the chips are golden brown. 6. Allow chips to cool before serving.
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BAKED POTATO CHIPS | IDAHO POTATO COMMISSION
From idahopotato.com
- 1. Preheat oven to 400°F. 2. Thinly slice the potatoes to ?? either by hand or by using a mandoline. 3. Toss potato slices with olive oil and season with salt and pepper and then lay in a single layer on a parchment-lined, or oiled, baking sheet. 4. Bake 10-12 minutes. 5. Remove from oven, sprinkle with Parmesan cheese and return to the oven for 3-5 more minutes, or until the chips are golden brown. 6. Allow chips to cool before serving.
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LOADED BAKED POTATO CHIPS RECIPE - PUREWOW
Mashed. Roasted. Au gratin. We love potatoes in all forms. Add to that list this recipe for loaded baked potato “chips.” Basically, they’re mini, bite-size baked-potato slices topped with all the fixings. You can serve them on game day or at a party or as an afternoon...
From purewow.com
Reviews 2.8
Total Time 1 hours 5 minutes
Calories 421 calories per serving
From purewow.com
Reviews 2.8
Total Time 1 hours 5 minutes
Calories 421 calories per serving
- 1. Preheat the oven to 425?F. Line a baking sheet with parchment paper. 2. Slice the potatoes into ?-inch-thick rounds. Brush both sides with olive oil and arrange in a single layer on the prepared baking sheet. 3. Season the potatoes with salt and pepper, and roast until they begin to turn golden brown on the base, about 15 to 20 minutes. Flip the potatoes over and roast until they are golden on the other side, 12 to 15 minutes more. 4. Remove the tray from the oven and top each piece of potato with ? - 1 teaspoon of crumbled bacon. Top with 1 teaspoon of cheddar cheese, and then return to the oven. Bake until the potatoes are golden brown and the cheese is melted, 6 to 8 minutes. 5. Let the potatoes cool for 5 to 10 minutes, then garnish each with ? teaspoon sour cream and ? teaspoon chives. Serve warm or at room temperature.
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BAKED POTATO CHIPS CHICKEN RECIPE | ALLRECIPES
This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family.
From allrecipes.com
Reviews 3.2
Total Time 50 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 448.3 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 50 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 448.3 calories per serving
- Place the baking dish onto the middle rack of preheated oven, and bake until the chicken is no longer pink inside, the juices run clear, and the coating is golden brown, about 30 minutes.
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HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
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OVEN-ROASTED CHIPS RECIPE | BBC GOOD FOOD
Try these oven-roasted chips, far less fatty than their fried cousins
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Supper, Vegetable
Cuisine British
Calories 237 calories per serving
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
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DELICIOUS BAKED POTATO CHIPS RECIPE - THE SPRUCE EATS
Apr 21, 2010 · Gather the ingredients. Preheat the oven to 450 F. Coat a large baking sheet with cooking spray. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Spread the potato slices in a single layer on the prepared baking sheet.
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From thespruceeats.com
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BAKED POTATO CHIPS - SLENDER KITCHEN
Apr 24, 2018 · These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Jump to Recipe. 143 CALORIES 19g CARBS 7g FAT 2g PROTEIN.
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From slenderkitchen.com
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OVEN BAKED POTATO CHIPS | TASTY KITCHEN: A HAPPY RECIPE ...
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EXTRA CRISPY BAKED POTATO CHIPS | 3 INGREDIENT HEALTHY ...
Aug 14, 2018 · Crispy Baked Potato Chips – Healthy Homemade Potato Chips! These homemade crispy baked potato chips are a deliciously easy and nutritious snack option! And, SO much cleaner than store-bought varieties. No deep-frying, no sneaky preservatives, and no inflammatory vegetable oils. With homemade baked potato chips, YOU get to choose your cooking ...
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HOMEMADE POTATO CHIPS (OVEN-BAKED) - BOWL OF DELICIOUS
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BAKED POTATO CHIPS RECIPE - RECIPETIPS.COM
Thinly slice potatoes, approximately 1/4 inch thick. In a large zipper bag, combine oil, salt, pepper, garlic powder and parmesan cheese; mix. Add potatoes and mix to combine. Place potatoes in a single layer on pepared baking sheet. Bake for 25-30 minutes, until golden brown.
From recipetips.com
From recipetips.com
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BAKED POTATO CHIPS RECIPE - OPRAH.COM
Preheat oven to 350°. Slice potatoes lengthwise very thin (about 1/16 inch). Brush 2 baking sheets with 1/2 Tbsp. olive oil each. Rub garlic over surface, pressing hard to extract as much garlic juice as possible. Place baking sheets in oven to warm for 5 minutes. Place potato slices side by side on hot baking sheets.
From oprah.com
From oprah.com
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OVEN BAKED POTATO CHIPS | TASTY KITCHEN: A HAPPY RECIPE ...
May 11, 2011 · Preheat oven to 475ºF. Using a mandoline or very sharp knife, thinly slice the potatoes. Use paper towels to dry off any excess moisture from the potatoes. Cover a large baking sheet with cooking spray. Place the potato slices in one layer on the baking sheet. Spray the slices with cooking spray.
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From tastykitchen.com
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