WHOLE WHEAT WHITE BREAD RECIPE RECIPES
More about "whole wheat white bread recipe recipes"
HONEY-WHOLE WHEAT BREAD RECIPE - BETTYCROCKER.COM
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 35 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
- With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
- On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 130 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 4 g, TransFatContent 0 g
SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
I've been making my own version of this bread weekly for 3+ years now. I must admit I am always annoyed by "whole wheat" recipes that call for all-purpose or bread flour. I make it 100% whole grain, with 7+ cups of freshly ground whole wheat flour (hard white wheat…
From allrecipes.com
From allrecipes.com
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WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
3) used both whole wheat flour and white flour, to even the texture/moisture of the bread. (I read on the whole-wheat flour bag I had, that the instructions on it recommended that, when making baked goods with whole-wheat, they will turn out best, if you use half whole-wheat and half white …
From allrecipes.com
From allrecipes.com
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ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, BEGINNER'S ...
Jan 29, 2020 · This beginner bread recipe, instead of using just white flour, uses a combination of white and whole wheat. Whole wheat flour is a less-processed grain. This makes the flour have a more robust flavor, darker color, and higher fiber content than white flour. The whole wheat component of this bread …
From biggerbolderbaking.com
From biggerbolderbaking.com
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LOW SODIUM WHITE BREAD - TASTY, HEALTHY HEART RECIPES
Dec 13, 2019 · Use bread flour for the best results, not the regular all-purpose flour when making bread for your bread machine recipes. Bread flour contains a higher percentage of gluten and produces taller, airy loaves. If you use all-purpose flour, which has less gluten than bread …
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
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WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD RECIPE - SAVORY ...
May 29, 2020 · 1 ¾ cups whole wheat flour plus ¼ cup cornstarch (as written in the recipe above) 1 cup whole wheat flour plus 1 cup white flour; 2 cups white flour; add 1-2 tablespoons extra if batter seems thin; If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread.
From savorynothings.com
From savorynothings.com
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AMAZING WHOLE WHEAT PIZZA CRUST - ALLRECIPES
Didn't add sugar - whole wheat is already sweet. Used all whole wheat, no white flour, which caused me to increase flour by at least 1 cup. As a thin crust, it is perfection. As a deep-dish crust, it tastes like eating wheat bread with toppings (not so great, so I would use the wheat/white mix as recipe …
From allrecipes.com
From allrecipes.com
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SOFT WHOLE WHEAT BREAD- PERFECT FOR ... - BAKING A MOMENT
Jan 24, 2019 · Even when it’s 100% whole wheat! But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. HOW TO MAKE SOFT WHOLE WHEAT BREAD. Making homemade bread can often seem a little intimidating, but I promise you, this recipe …
From bakingamoment.com
From bakingamoment.com
THE BEST HOMEMADE BREAD (WHITE BREAD RECIPE) - THE FLA…
Feb 20, 2019 · Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. Makes the whole process easy. You can knead the dough by hand, but it takes quite a …
From theflavorbender.com
From theflavorbender.com
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WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
3) used both whole wheat flour and white flour, to even the texture/moisture of the bread. (I read on the whole-wheat flour bag I had, that the instructions on it recommended that, when making baked goods with whole-wheat, they will turn out best, if you use half whole-wheat and half white …
From allrecipes.com
From allrecipes.com
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WHOLE WHEAT HONEY BREAD RECIPE | ALLRECIPES
We've tried several whole wheat bread recipes, looking for a loaf we can make for our day-to-day bread -- this recipe fits the bill. Healthful, but not heavy. Mods: subbed butter for shortening, reduced honey to 1/4 c, added 3T wheat …
From allrecipes.com
From allrecipes.com
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CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White Whole Wheat Flour 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe…
From kingarthurbaking.com
From kingarthurbaking.com
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100% WHOLE WHEAT BANANA BREAD - KING ARTHUR BAKING
Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a …
From kingarthurbaking.com
From kingarthurbaking.com
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