DO GUMMY WORMS FLOAT RECIPES

Steps:

• Pour juice and water into a small pot and bring to a medium heat.
• Gradually add the sugar and mix until dissolved.
• Add the gelatin and whisk until fully dissolved.
• Add some food coloring, and mix until you get a nice bright and colorful consistency.
• Pour the liquid into a container with an easy-pour spout.
• Lastly, run the mixture over into a gummy worm mold and place in the fridge to set for about 1 hour.
• Remove the worms from mold and toss in sour citric acid and superfine sugar.

Steps:

• Turn your stove on low heat. In a pot, add the water and the cannabis-infused coconut oil.
• Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin, unflavoured gelatin, and citric acid while continuing to stir throughout this process.
• Whisk extensively on low heat for around 10-15 minutes or until the gelatine is completely dissolved. Make sure it does not come to a boil. You also need to make sure that all the ingredients are thoroughly combined. You have to continuously stir this mixture until it's done. If it starts to thicken it's most likely done.
• While leaving the pot on the element, start filling up the gummy worm moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to harden, it's because the mixture has started to cool. It's critical that you move fast otherwise the mixture will be hard to work with. (The secret to making great infused gummy worms is pouring the mixture into the moulds as fast as possible.)
• Put the gummy wrom moulds into the freezer for 20-25 minutes. (Pro tip:  lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
• (optional) After the gummy worms are done cooling, roll them in sugar. This helps to cover up the taste of cannabis.
• Bon Appetite!