OVEN PANCAKE RECIPES

Name: Pannu Kakku (Finnish Oven Pancake)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 6 tablespoons butter; 1 cup flour; 1 cup sugar; 4 eggs; 2 cups milk; 1 tablespoon vanilla extract

PANNU KAKKU (FINNISH OVEN PANCAKE) RECIPE - FOOD.COM

Pannu Kakku (Finnish Oven Pancake) Recipe - Food.com image

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, FatContent 18, SaturatedFatContent 10.2, CholesterolContent 182.9, SodiumContent 168.9, CarbohydrateContent 53.5, FiberContent 0.6, SugarContent 33.9, ProteinContent 9.1

DUTCH OVEN-PUFFED APPLE PANCAKE RECIPE - FOOD.COM

Dutch Oven-Puffed Apple Pancake Recipe - Food.com image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

Preheat oven to 450 degrees Fahrenheit.
In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, FatContent 23, SaturatedFatContent 13.2, CholesterolContent 210.8, SodiumContent 369.3, CarbohydrateContent 46.5, FiberContent 2.4, SugarContent 23.2, ProteinContent 9.1

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