HAMBURGER STEAK WITH MUSHROOMS RECIPES

FAMOUS HAMBURGER STEAK RECIPE - FOOD.COM

Famous Hamburger Steak Recipe - Food.com image

Make and share this Famous Hamburger Steak recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (8 ounce) package fresh mushrooms, sliced
1 large onion, thinly sliced
1 (10 1/2 ounce) can beef consomme
1 cup beef broth
1 (1 5/8 ounce) package brown gravy mix
hot cooked egg noodles (optional)
chopped fresh parsley (optional)

Steps:

In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
Heat a large skillet over medium-high heat.
Add beef patties, and cooke for 4-5 minutes per side or until browned.
Remove patties from skillet, and set aside.
Drain skillet, reserving 1 T skillet drippings.
In the same skillet, heat reserved drippings over medium high heat.
Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
Return beef patties to skillet.
In small bowl, combine consomme, broth, and gravy mix; add to skillet.
Bring to a boil over medium-high heat.
Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
Serve immediately over hot cooked egg noodles, if desired.
Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 322.6, FatContent 14.8, SaturatedFatContent 5.9, CholesterolContent 88.9, SodiumContent 1408.9, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 3.2, ProteinContent 33.1

HAMBURGER STEAK RECIPE - TASTE OF SOUTHERN

Hamburger Steak Recipe - Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1lb Ground Beef (80/20)
1 teaspoon Worcestershire Sauce
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Garlic Powder
1 medium Onion
2 cups Beef Broth

Steps:

Slice the onion and set it aside for now.
Crumble the beef into a medium sized mixing bowl.
Add the salt.
Add the black pepper.
Add the garlic powder.
Add the Worcestershire sauce.
Use your hands to mix ingredients well.
Shape beef into desired size steaks.
Place steaks into skillet, do not overcrowd.
Brown the steaks for about 2-3 minutes each side, turning as needed.
Remove the steaks and place on a plate for later. Steaks will not be done at this time.
If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
Add the sliced onions. Saute until translucent, stirring often to prevent burning.
Place the steaks back into the skillet on top of the onions
Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
Simmer steaks and onion, uncovered, for about 20-30 minutes.
Enjoy!

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