HOW TO MAKE CARAMEL DIPPING SAUCE RECIPES
HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE | R…
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
SEARED TUNA, YELLOWTAIL AND SALMON WITH THREE DIPPING ...
Provided by Bobby Flay
Total Time 2 hours 45 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
- Thread one strip of fish per skewer, brush with oil on both sides and sprinkle with salt and pepper. Grill until slightly charred on both sides and still rare in the middle, about 30 seconds per side. Serve on platters with the dipping sauces in small bowls.
- Whisk together the mayonnaise, garlic, lime zest and juice and salt and pepper to taste. Let stand 10 minutes to allow the flavors to meld before serving.
- Whisk together the soy sauce, lemon juice, chile-garlic sauce and sugar and season with pepper. Let the sauce sit at room temperature for at least 30 minutes before serving.
- Heat the oil in a medium saucepan over medium heat. Add the ginger and red chile flakes and cook until the ginger is soft, about 2 minutes. Increase the heat to high, add the orange juice, brown sugar, soy sauce and lime juice and cook until the mixture is reduced by about one-quarter, stirring occasionally, 8 to 10 minutes.
- Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature. Add the green onions and sesame seeds just before serving.
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SEARED TUNA, YELLOWTAIL AND SALMON WITH THREE DIPPING ...
From foodnetwork.com
Reviews 5
Total Time 2 hours 45 minutes
Reviews 5
Total Time 2 hours 45 minutes
- Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature. Add the green onions and sesame seeds just before serving.
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It stayed perfect in the fridge. Great texture before and after refrigeration; just like a caramel dipping sauce. Just a little microwaving and its ready to drizzle. SO glad I made this. Literally so simple and tastes just like the caramel sauce …
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the taste was a 5/5. it was sweet and had a very good texture. however, the recipe was not that easy to follow. they left out a ton of key steps and i had to figure out on my own on how to finish it. for instance, the recipe didnâ t say to put the caramel back on the heat after adding butter, etc. but overall the actual caramel …
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