CHICKEN CORIANDER RECIPES

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CORIANDER LEMON CHICKEN RECIPE - FOOD.COM



Coriander Lemon Chicken Recipe - Food.com image

A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs skinless chicken breasts or 2 lbs skinless chicken thighs, cut in large chunks
6 tablespoons vegetable oil
5 cloves finely chopped garlic
1 tablespoon fresh grated ginger, mixed with
4 tablespoons water
7 ounces fresh coriander leaves, washed and very finely chopped
1 finely chopped and deseeded green chili pepper
1/4 teaspoon cayenne pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
salt
5 fluid ounces water
2 tablespoons lemon juice

Steps:

  • Heat the oil and brown the chicken, you might have to do that in batches, remove from the pan with a slotted spoon and set aside.
  • Add the garlic to the same oil, when that starts to brown lower the heat to medium and add the ginger/water mix, fry this for 1 minute Then add: coriander, chili, cayenne, cumin, coriander, turmeric and salt, cook for another minute and mix well.
  • Return the chicken to the pan, with the accumulated juices, add the water and the lemon juice.
  • Stir, bring to the boil, and then cover and simmer on a low heat for 15 minutes, depending what chicken meat is used.
  • When cooked and you find the sauce too thin, uncover the pot and reduce the sauce by using some higher heat.

Nutrition Facts : Calories 316, FatContent 18, SaturatedFatContent 2.7, CholesterolContent 97.1, SodiumContent 194.9, CarbohydrateContent 4.4, FiberContent 1.5, SugarContent 0.9, ProteinContent 33.5

CORRIANDER CHICKEN | BBC GOOD FOOD



Corriander Chicken | BBC Good Food image

Ground coriander provides a fabulous taste to the Coriander Chicken

Provided by elaineoconnell

Total Time 40 minutes

Yield Serves 4

Steps:

  • Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
  • Heat the oil in a pot and saute the onions until golden brown then remove the onion from the pot, set aside
  • Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
  • Add chicken and the yogurt and fry the chicken for 5 minutes over medium heat
  • Add the chili powder, stock cube, onions, water and salt to taste, then bring it to a boil, reduce the flame and simmer for about 30 minutes

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