WHAT IS COTTAGE FRIES RECIPES

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CHEF JOHN'S COTTAGE FRIES | ALLRECIPES



Chef John's Cottage Fries | Allrecipes image

While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.

Provided by Chef John

Categories     Side Dish    Potato

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de provence, or to taste
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
  • Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
  • Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Nutrition Facts : Calories 186.9 calories, CarbohydrateContent 29 g, FatContent 6.9 g, FiberContent 3.1 g, ProteinContent 3.4 g, SaturatedFatContent 1 g, SodiumContent 332.1 mg, SugarContent 1.6 g

COTTAGE FRIES 2 | JUST A PINCH RECIPES



Cottage Fries 2 | Just A Pinch Recipes image

Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe!

Provided by Francine Lizotte @ClubFoody

Categories     Potatoes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 11

2 medium yukon gold potatoes, scrubbed and sliced into 3/8-inch thick rounds
1 tablespoon(s) white vinegar
1 tablespoon(s) olive oil (substitute with infused oil such as rosemary)
1 tablespoon(s) bacon fat
1 tablespoon(s) freshly squeezed lemon juice
1/2 tablespoon(s) herbes de provence, or to taste
1/2 teaspoon(s) garlic salt
1/4 teaspoon(s) hot paprika, or to taste
1/4 teaspoon(s) ground himalayan sea salt, or to taste
1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 tablespoon(s) fresh chopped parsley, for garnish

Steps:

  • Preheat oven to 450ºF and line a baking sheet with foil; set aside.
  • Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
  • Drain them in a colander and pat them dry with paper towels.
  • Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
  • Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
  • Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
  • To view this recipe on YouTube, click on this link >>>> https://youtu.be/Ha-GkEbZKBQ

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