DANISH ALMOND PASTRY RECIPES
DANISH ALMOND PUFF RECIPE | ALLRECIPES
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.
Provided by WarringEagle
Categories Bread Yeast Bread Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
- Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.
- To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a splash of milk in a small bowl until smooth. Add more milk if necessary to make a pourable glaze. Drizzle over the Danish, and decorate with candy sprinkles if desired.
Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 42 g, CholesterolContent 130.9 mg, FatContent 25.9 g, FiberContent 0.8 g, ProteinContent 5.9 g, SaturatedFatContent 15.2 g, SodiumContent 192.7 mg, SugarContent 17.9 g
ALMOND DANISH PUFF RECIPE - FOOD.COM
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
- Sprinkle 2 tablespoons water over mixture; mix with fork.
- Gather pastry into ball; divide in half.
- Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
- Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
- Quickly stir in almond extract and 1 cup flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
- Spread with Creamy Almond Glaze; sprinkle with almonds.
- Creamy Almond Glaze:
- 1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
- Mix all ingredients until smooth and spreadable and glaze the Danish puff.
Nutrition Facts : Calories 367.4, FatContent 22.4, SaturatedFatContent 13.6, CholesterolContent 110.7, SodiumContent 205.4, CarbohydrateContent 37.2, FiberContent 0.7, SugarContent 17.8, ProteinContent 4.7
More about "danish almond pastry recipes"
ALMOND DANISH COFFEE CAKE RECIPE: HOW TO MAKE IT
Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday.
From tasteofhome.com
Reviews 1
Total Time 50 minutes
Calories 156 calories per serving
From tasteofhome.com
Reviews 1
Total Time 50 minutes
Calories 156 calories per serving
- In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. , In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15x6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough. , Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool completely. , For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds.
See details
CLASSIC ALMOND PASTRIES RECIPE | DELICIOUS. MAGAZINE
This almond pastries recipe uses home-made Danish pastry; alternatively, you can buy puff pastry.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Scandinavian recipes
Calories 568kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Scandinavian recipes
Calories 568kcals per serving
- Cool the pastries for 5-10 minutes, drizzle with the icing, scatter with flaked almonds (cut the plaits into lengths) and serve.
See details
DANISH - ALMOND FILLING RECIPE - FOOD.COM
Make and share this Danish - Almond Filling recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1315.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1315.7 per serving
- Bring to room temperature before using.
See details
DANISH PASTRY BRAID RECIPE RECIPE | EPICURIOUS
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans—including Julia Child—who asked Ojakangas to be on her television show. There Ojakangas demonstrated how to make this simplified version of traditional cardamom-scented Danish pastry.
From epicurious.com
Reviews 4.2
From epicurious.com
Reviews 4.2
- Frost, if desired, with almond-water icing. Blend the sugar, water, and almond extract until smooth and thin enough to drizzle over the braids.
See details
THE BEST ALMOND DANISH PASTRY RECIPE AND THE PERFECT WAY ...
From patisseriemakesperfect.co.uk
See details
ALMOND DANISH PUFF PASTRY - BEYER BEWARE
Apr 11, 2018 · Spread half the dough on each oval. Then bake at 350 degrees for 60 minutes or until it is light brown. While the pastry is baking, make the almond glaze by combining melted butter, powdered sugar, and vanilla or almond extract. Note the pastry will be high while baking, almost like a cream puff.
From beyerbeware.net
From beyerbeware.net
See details
DANISH KRINGLE RECIPE
From simplyrecipes.com
See details
DANISH ALMOND KRINGLE RECIPE | EPICURIOUS
Dec 09, 2011 · 1/2 cup warm milk, 105° to 115°F. 1 cup heavy cream, at room temperature. 3 1/2 cups all-purpose flour. 1/4 cup sugar. 1 teaspoon salt. 1 teaspoon freshly ground cardamom (see Note) 8 ...
From epicurious.com
From epicurious.com
See details
DANISH PUFF ... AN EASY ALMOND KRINGLE RECIPE! | HELLO ...
Apr 25, 2018 · This Danish Kringle recipe has two layers: a buttery pastry crust and a topping that's crisp on top, but still a little custardy in the middle. You'll start by making the pastry crust. Simply combine flour and butter with a fork until you have a mixture that looks like course crumbs.
From hellolittlehome.com
From hellolittlehome.com
See details
ALMOND PUFF PASTRY DANISH > CALL ME PMC
HOW TO MAKE ALMOND PUFF PASTRY DANISH. First, allow the puff pastry to thaw on the countertop for 10 minutes. On a lightly floured surface roll out your thawed puff pastry into about a 12×9-inch rectangle. Cut each puff pastry sheet into six equal parts. Next, with a knife, score a ½-inch border around the edge of each piece of puff pastry.
From callmepmc.com
From callmepmc.com
See details
DANISH ALMOND PASTRY - RECIPES | COOKS.COM
danish pastry puff Mix together: 2 tbsp. soft ... extract 1 tsp. almond extract 1. Heat oven to ... before and placed in oven on Time-Bake for following morning.
From cooks.com
From cooks.com
See details
DANISH ALMOND PASTRY RECIPE - GROUP RECIPES
Spread an equal amount over each pastry base. Bake in preheated 350 degree oven 60 minutes. Glaze immediately after removing from oven, with a mixture made by blending 1 cup of confectioner's sugar with 2 Tablespoons warm milk and 1 teaspoon almond extract.
From grouprecipes.com
From grouprecipes.com
See details
DANISH ALMOND KRINGLE RECIPE | EPICURIOUS
Dec 09, 2011 · In a small bowl, combine the yeast, sugar, and milk. Let stand until the yeast dissolves and begins to foam, about 10 minutes. Stir in the cream.
From epicurious.com
From epicurious.com
See details
DANISH PUFF ... AN EASY ALMOND KRINGLE RECIPE! | HELLO ...
Apr 25, 2018 · Bring 1 cup water and ½ cup butter to a boil in a medium saucepan. Remove from heat, then add almond extract. Beat in 1 cup flour, stirring vigorously to avoid lumps. When dough is smooth, add an egg and mix until incorporated; repeat process with remaining eggs. Spread topping evenly over pastry.
From hellolittlehome.com
From hellolittlehome.com
See details
EASY ALMOND DANISH BRAID - 2 COOKIN MAMAS
Mar 14, 2018 · Using a large spatula, move braid to cookie sheet. Repeat with remaining puff pastry and filling to make second braid. Whisk egg in a small bowl and brush on top of braids. Bake in oven for 20 minutes. While pastry is baking, mix all ingredients for almond or vanilla icing together.
From 2cookinmamas.com
From 2cookinmamas.com
See details
ALMOND DANISH SWIRLS | PAULA DEEN
Place 1/2 inch apart on ungreased baking sheets. In a small bowl, combine the egg white with 1 teaspoon water. Brush over the swirls. Sprinkle with the remaining chopped almonds. Bake for 18 to 20 minutes, until light brown. While the swirls are baking, combine 1/2 cup confectioner’s sugar, 4 teaspoons milk and 1/2 teaspoon almond extract in ...
From pauladeen.com
From pauladeen.com
See details
ALMOND KRINGLE RECIPE - SHUGARY SWEETS
Sep 22, 2021 · Bake for 40-45 minutes in a 375 degree oven. Cool on baking sheet for 10 minutes, then remove to a wire rack. STEP 3. Make the icing. While the Kringle is cooling in the oven prepare frosting by beating butter with powdered sugar, almond extract and milk. Continue to beat until smooth.
From shugarysweets.com
From shugarysweets.com
See details
KRINGLE RECIPE | HOW TO MAKE DANISH KRINGLE AT HOME, STEP ...
May 18, 2021 · Kringle is a buttery, flaky, ring-shaped pastry made from a tender, laminated Viennese pastry dough. Kringle is loaded with an array of fruit or nut fillings—almond, pecan and cherry are among the most popular. Baked until golden, kringle is typically topped with sweet icing and then sliced and served alongside coffee for breakfast or brunch.
From tasteofhome.com
From tasteofhome.com
See details
ALMOND PASTRY FILLING RECIPES - ALL INFORMATION ABOUT ...
10 Best Almond Pastry Filling Recipes | Yummly great www.yummly.com. Almond Pastry Filling Recipes Easy Plum Tart Good Housekeeping almond pastry, piecrust, plums Swedish Almond Cake Analida's Ethnic Spoon powdered sugar, almond pastry, almond extract, baking powder and 11 more Almond Pastry Fingers Better Homes and Gardens almond pastry, powdered sugar, slivered almonds, frozen puff pastry sheets
From therecipes.info
From therecipes.info
See details
