CHERRY CAKE FILLING FROM SCRATCH RECIPES
CHERRY CHOCOLATE CAKE RECIPE | ALLRECIPES
Very moist and rich. A favorite of my two grown sons. It keeps very well.
Provided by Ginger McKenney
Categories Desserts Cakes Holiday Cake Recipes
Yield 1 -9x13 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
- Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. Add the cocoa powder and mix until well combined.
- By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.
Nutrition Facts : Calories 159.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 25.7 mg, FatContent 4.6 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 2.7 g, SodiumContent 200.6 mg, SugarContent 12.6 g
BLACK CHERRY FILLING RECIPE | MARTHA STEWART
Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake—frozen black cherries, sugar, kirsch, and cornstarch. It comes together in just 10 minutes and can be made up to two days in advance.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Whisk reserved juice, sugar, kirsch, and cornstarch in a small saucepan until smooth. Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 8 minutes. Let syrup cool slightly. Combine syrup and cherries in a medium bowl. Refrigerate until ready to use, up to 2 days.
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