WHAT TO DO WITH SHREDDED ZUCCHINI RECIPES

Name: Parmesan Baked Zucchini
Prep time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini, cut lengthwise in half; 1/4 cup shredded Parmesan cheese (1 oz); 1 tablespoon olive oil; Freshly ground pepper to taste; 2 tablespoons chopped fresh basil leaves

PARMESAN BAKED ZUCCHINI RECIPE - BETTYCROCKER.COM

Parmesan Baked Zucchini Recipe - BettyCrocker.com image

Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.

Provided by Brooke Lark

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 zucchini, cut lengthwise in half
1/4 cup shredded Parmesan cheese (1 oz)
1 tablespoon olive oil
Freshly ground pepper to taste
2 tablespoons chopped fresh basil leaves

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.

Nutrition Facts : Calories 80 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 3 g, TransFatContent 0 g

PARMESAN BAKED ZUCCHINI RECIPE - BETTYCROCKER.COM

Parmesan Baked Zucchini Recipe - BettyCrocker.com image

Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.

Provided by Brooke Lark

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 zucchini, cut lengthwise in half
1/4 cup shredded Parmesan cheese (1 oz)
1 tablespoon olive oil
Freshly ground pepper to taste
2 tablespoons chopped fresh basil leaves

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.

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