PANCAKE BATTERED BACON RECIPES

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BACON PANCAKES RECIPE - TABLESPOON.COM



Bacon Pancakes Recipe - Tablespoon.com image

Bacon right smack in the middle of your pancake makes an all-in-one special breakfast!

Provided by Girl Who Ate Everything

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

12 slices thick bacon
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Syrup for topping

Steps:

  • Preheat griddle or skillet. Cook bacon until crispy and drain on paper towels.
  • Prepare pancake batter by mixing Bisquick™ mix, milk, and eggs in a medium bowl.
  • Place bacon strips on griddle or skillet, leaving plenty of room in between them. Pour pancake mix all around the bacon strip.
  • Cook for 2-3 minutes per side or until golden brown.
  • Serve with syrup.

Nutrition Facts : Calories 140 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 1 g, TransFatContent 0 g

PANCAKE-DIPPED BACON STICKS | ALLRECIPES



Pancake-Dipped Bacon Sticks | Allrecipes image

My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

Provided by Yoly

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 bacon sticks

Number Of Ingredients 9

2 cups vegetable oil for deep frying, or as needed
2 cups pancake mix (such as Aunt Jemima® Original)
1?½ cups milk
2 eggs
2 tablespoons vegetable oil
½ cup water
1 tablespoon brown sugar
1 tablespoon white sugar
1 pound bacon

Steps:

  • Heat 2 cups oil in a large pot.
  • Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
  • Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 65.1 mg, FatContent 19.3 g, ProteinContent 12.7 g, SaturatedFatContent 4.7 g, SodiumContent 949 mg, SugarContent 5.4 g

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