PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BAB…
Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment, this pasta dish is filling and comforting on a chilly night.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add butternut squash and cook until soft.
- Remove squash with a slotted spoon and place in a blender, blend until smooth.
- Add pasta to the boiling water and cook according to package directions for al dente, reserving at least 1 cup of the pasta water before draining.
- Meanwhile, in a large deep non-stick skillet, sauté sausage over medium heat until browned, breaking up with a spoon as it cooks. When cooked through, set aside on a plate.
- Reduce heat to medium-low and melt the butter, sauté the shallots and garlic until soft and golden, about 5 - 6 minutes.
- Add pureed butternut squash, season with with salt and fresh cracked pepper and add a little of the reserved pasta water (I used about 1 cup) to thin out the sauce to your liking.
- Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.
- Serve with additional parmesan cheese on the side if desired.
Nutrition Facts : ServingSize 1 1/4 cups, Calories 362 kcal, CarbohydrateContent 55 g, ProteinContent 20 g, FatContent 8 g, SodiumContent 419 mg, FiberContent 5 g, SugarContent 1 g, SaturatedFatContent 2 g, CholesterolContent 53 mg
LOBSTER WONTON AND CORN CHOWDER | KAREN'S KITCHEN STORI…
Home made wontons filled with lobster and gently cooked in a delicious fresh corn chowder!
Provided by Karen's Kitchen Stories
Total Time 2 hours 30 minutes
Prep Time 1 hours
Cook Time 1 hours 30 minutes
Number Of Ingredients 16
Steps:
- Cut the kernels from the cobs and set the kernels aside. Place the cobs, onions, lemongrass, and garlic into a 6 quart saucepan or Dutch oven and add the water.
- Bring the pot to a boil and then reduce the heat to a simmer. Cook, partially covered, for one hour.
- Using tongs, remove the corn cobs from the pot and discard. Skim out all of the rest of the solids (onion, lemongrass, and garlic) with a skimmer or a fine mesh sieve.
- Stir in the coconut milk, half of the corn kernels, the diced potato, and the curry powder. Return to a simmer, and cook, partially covered, for 10 minutes. The potatoes should be fully cooked and tender.
- Turn off the heat and puree the soup with an immersion blender until very smooth. You can also use a stand blender by blending it in batches.
- Add salt and freshly ground black pepper to taste. Don't skimp.
- Add the rest of the corn kernels. Bring the soup back to a boil and then reduce the heat to a simmer. Add the wontons and simmer for about 5 minutes.
- Serve with the cilantro, scallions, and lime wedges.
- Stir together the lobster meat, lemon juice, and salt in a bowl.
- Working with one wonton/dumpling wrapper at a time, place two teaspoons of the lobster in the center.
- Dip your finger into a bowl of water and spread the water around the rim of the wrapper. Draw the center of both halves of the wrapper together and seal, and then seal the wrapper all around to form a half moon.
- Press out any excess air.
- Repeat with the rest of the wrappers and lobster meat.
Nutrition Facts : Calories 348.96, FatContent 12.37, SaturatedFatContent 7.25, CarbohydrateContent 53.66, FiberContent 3.63, SugarContent 4.72, ProteinContent 9.65, SodiumContent 828.56, CholesterolContent 5.61
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PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BAB…
Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment, this pasta dish is filling and comforting on a chilly night.
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Italian
Calories 362 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Italian
Calories 362 kcal per serving
- Serve with additional parmesan cheese on the side if desired.
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LOBSTER WONTON AND CORN CHOWDER | KAREN'S KITCHEN STORI…
Home made wontons filled with lobster and gently cooked in a delicious fresh corn chowder!
From karenskitchenstories.com
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Calories 348.96 per serving
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