BOIL SALMON RECIPES

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SIMPLE POACHED SALMON RECIPE | MARTHA STEWART



Simple Poached Salmon Recipe | Martha Stewart image

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Provided by Martha Stewart

Categories     Salmon Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 6

2 carrots, cut into 1-inch pieces
1 celery stalk, cut into 1-inch pieces
1 small onion, peeled and halved
1/2 lemon, thinly sliced
Coarse salt
4 skinless salmon fillets (6 ounces each and about 1 inch thick)

Steps:

  • In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes.
  • Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.

Nutrition Facts : Calories 277 g, FatContent 12 g, ProteinContent 39 g

EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON



Easy Broiled Salmon Recipe - How Long to Broil Salmon image

This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.

Provided by DELISH.COM

Categories     healthy    30-minute meals    date night    dinner    fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

4

(4-oz.) salmon fillets

1 tbsp.

Grainy mustard

2

cloves garlic, finely minced

1 tbsp.

finely minced shallots

2 tsp.

fresh thyme leaves, chopped, plus more for garnish

2 tsp.

fresh rosemary, chopped

Juice of 1/2 lemon

kosher salt

Freshly ground black pepper

Lemon slices, for serving

Steps:

  • Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes. Garnish with more thyme and lemon slices and serve.

Nutrition Facts : Calories 570 calories

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SIMPLE POACHED SALMON RECIPE | MARTHA STEWART
Directions. In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes. Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer.
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