LASAGNA PASTA BRANDS RECIPES
PASTA LASAGNA RECIPE | ALLRECIPES
Very yummy and easy to make.
Provided by Regan
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
- In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
- Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Nutrition Facts : Calories 643.6 calories, CarbohydrateContent 59 g, CholesterolContent 126.5 mg, FatContent 27.3 g, FiberContent 5.3 g, ProteinContent 40.1 g, SaturatedFatContent 13.5 g, SodiumContent 1086.9 mg, SugarContent 15.3 g
EASY LASAGNA SKILLET - MY FOOD AND FAMILY RECIPES
Cook this freewheeling skillet lasagna on the stove! No need to crank up the oven for this Easy Skillet Lasagna with broken noodles and other fixin's.
Provided by My Food and Family
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Brown meat with peppers in large deep nonstick skillet; drain.
- Stir in sauce and water. Bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
- Mix remaining ingredients until blended. Add to ingredients in skillet; swirl gently. Remove from heat. Let stand, covered, 3 min.
Nutrition Facts : Calories 430, FatContent 18 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 70 mg, SodiumContent 670 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 23 g
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From allrecipes.com
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From tasteofhome.com
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Rating: 4.92 stars. 12. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. By Alemarsi. Slow Cooker Lasagna.
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From allrecipes.com
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From skinnerpasta.com
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From creamette.com
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From campbells.com
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From kawalingpinoy.com
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From tasteofhome.com
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Step 2. Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese. Step 3. Bake at 400°F. for 30 minutes or until the lasagna …
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From campbells.com
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From tfrecipes.com
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From amazon.com
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From allrecipes.com
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From ronzoni.com
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From muellerspasta.com
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From recipelion.com
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From alyonascooking.com
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