MIDDLE EASTERN RICE AND BEANS RECIPES

Name: Best Middle Eastern meze recipes
Cuisine: Middle Eastern

BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST - OLIVEMAGAZINE

Best Mezze Recipes For Middle Eastern Feast - olivemagazine image

Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more

Provided by Sabrina Ghayour

Categories dinner

Number Of Ingredients 1

Ingredients

BAKED BEANS – INSTANT POT RECIPES

Baked Beans – Instant Pot Recipes image

Prep time: 5 MINUTES Sauté: 6 MINUTES ON MEDIUM Pressure cook: 8 MINUTES ON HIGH Release: NATURAL FOR 15 MINUTES Total time: 44 MINUTES SERVES 8 DAIRY-FREE VEGETARIAN OPTION EQUIPMENT Measuring cups and spoons, chef’s knife, can opener, wooden spoon or silicone spatula, paper towels, mixing spoon This is my go-to recipe for baked beans that are sweet, rich, and tangy with a kick of spice. Their creamy texture makes them a perfect side dish, whether you eat them hot or cold.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 5 minutes

Cook Time 16 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices bacon (optional)
15 oz kidney beans (1 can rinsed and drained)
15 oz pinto beans (1 can rinsed and drained)
15 oz great northern beans (1 can rinsed and drained)
3/4 cup Water
1/2 cup ketchup
1/3 cup brown sugar (not packed)
1 tbsp ground mustard
1 tsp chili powder

Steps:

Add the bacon (if using) to the inner cooking pot. Select Sauté and adjust the heat to Normal or Medium. Cook the bacon for 3 minutes on each side, until almost crisp. Transfer the bacon to a paper towel–lined plate to drain, then chop it into bite-size pieces. Drain the fat from the pot.
Return the bacon to the pot and add the kidney beans, pinto beans, great northern beans, water, ketchup, sugar, mustard, and chili powder. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, let the pressure release naturally for 15 minutes, then turn the valve to “venting” to quick release the remaining pressure. Unlock and remove the lid and stir well before serving.

More about "middle eastern rice and beans recipes"

BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST - OLIVEMAGAZINE

Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
From olivemagazine.com
Category dinner
Cuisine Middle Eastern

See details

BAKED BEANS – INSTANT POT RECIPES

Prep time: 5 MINUTES Sauté: 6 MINUTES ON MEDIUM Pressure cook: 8 MINUTES ON HIGH Release: NATURAL FOR 15 MINUTES Total time: 44 MINUTES SERVES 8 DAIRY-FREE VEGETARIAN OPTION EQUIPMENT Measuring cups and spoons, chef’s knife, can opener, wooden spoon or silicone spatula, paper towels, mixing spoon This is my go-to recipe for baked beans that are sweet, rich, and tangy with a kick of spice. Their creamy texture makes them a perfect side dish, whether you eat them hot or cold.
From recipes.instantpot.com
Reviews 4
Cuisine Modern

Return the bacon to the pot and add the kidney beans, pinto beans, great northern beans, water, ketchup, sugar, mustard, and chili powder. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, let the pressure release naturally for 15 minutes, then turn the valve to “venting” to quick release the remaining pressure. Unlock and remove the lid and stir well before serving.

See details

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